Tuetego - carmen3521

carmen3521 › New article
6 years ago

It has a total height of 39.3 meters and an opening of the horizontal arms of about 15 meters, being located at an altitude of 2.291 meters, which made the monument, becoming a national symbol, attract thousands of visitors from the country or from abroad.
One of the Bucegi symbols, the Cross of Caraiman, is 90 years old and since it was inaugurated it has never been rehabilitated. Although many see it from the Prahova Valley, and others have climbed the mountain to see it close, few know how hard it was to be lifted, on the order of Ferdinand I.

The Road to the Commemorative Cross of the Romanian Heroes of World War I, located on the Caraiman Peak in the Bucegi Mountains, known as the "Cross on Caraiman" or "The Cross of Heroes", is one that delights the eye and can be traveled by anyone, a great degree of difficulty.
 
Tourists start from the Babele area, following the route marked with a red cross.
 
The route, the saviors say, was remarked by them this summer. As far as I can see, the tourists have only breathtaking landscapes, the spectacle of nature being a special one. I still encounter a corner flower, a plant protected by law, or a snow patch, even if it's August.
 
Step by step, after about two hours of walking, during which time the mountain shows its splendor, the tourist reaches the Caraiman Cross, a documentary attested from 1928.
 
Made of a metallic structure made of steel made by the famous Uzine and Domains Resita, the cross was inaugurated and sanctified on September 14, 1928, on the Feast of the Exaltation of the Holy Cross.
 
"The Commemorative Cross of the World Heroes of the World War I was designated in the Guinness Book of Records as the world's highest cross on a mountain peak," said the Ministry of National Defense (MApN), which at the beginning of 2016 taken over in the administration of the Caraiman Cross.

Although many of the tourists who cross the area saw the Cross and climbed Caraiman to look at it close, few know that those who initiated the construction were King Ferdinand I of Romania and Queen Mary, as a tribute to the heroes who sacrificed life in the First World War. Two years of construction continued, between 1926 and 1928.

"It was wanted to be seen from as large a distance as possible, and for that reason the site was discontinued on the main peak, 2,325 meters, of the Caraiman Massif, from where the monument could be seen only once set. The top of the 2,291 meters of the southeast slope was chosen to allow viewing the Far Cross from the Prahova valley and its surroundings, even in difficult weather conditions. "

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It has a total height of 39.3 meters and an opening of the horizontal arms of about 15 meters, being located at an altitude of 2.291 meters, which made the monument, becoming a national symbol, attract thousands of visitors from the country or from abroad. One of the Bucegi symbols, the Cross of Ca... Read more

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6 years

frenchqueen › Nice article

6 years

RalRey › Interesting information about this important Romanian monument. Thank you. Congratulations.

6 years

Shavkat › I haven't seen this. If I have the chance, I will see this one

6 years

Jelenajeca › so good article

6 years

Explorer2017 › good post.?

6 years

Violeta › Very nice article

6 years

DAIANAGABAR › Amazing photo

6 years

Deliana › Great article! Mi-e dor de-o drumeție acolo...

6 years

Strabunica013 › Wonderful article

6 years

marija64 › Amazing photo.. Very nice article

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Miki › Beautiful my dear

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Jovana27 › Amazing ?

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Strabunica013 › Good morning , my dear @carmen3521 ! ?‍♀️???? I wish you a happy and blessed Monday ! ?????

5 years

Strabunica013 › Hello , hello , my dear @Friend! ?‍♀️???? I wish you a happy and blessed Thursday ( 15.04.2020 ) ! ?????

5 years

mili2020 › Nice article

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4 years

Explorer2017 › Hello

4 years

Abelin › foarte frumos!

4 years

carmen3521 › New article
6 years ago

The level of ozone-depleting substances has fallen after an agreement on their production has been concluded more than 30 years ago, according to a recent report by the United Nations. The United Nations's latest report on the state of the ozone layer shows that it could return to the level of 19... Read more

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6 years

fjclemente › ??

6 years

Jelenajeca › good article ??

6 years

Violeta › Very nice article

6 years

dorageorg › So great article!?

6 years

Deliana › Great article! Vai de capul nostru...distrugem tot ce atingem...

6 years

Strabunica013 › Very nice article***

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Miki › Very nice post

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Jovana27 › ?

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mila7272 › good post.?

5 years

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Explorer2017 › Good reads

4 years

carmen3521 › New article
6 years ago

Artichoke, the scientific name cynara scolymus, is a plant used in international cuisines as well as in natural therapies. Many are considered a vegetable, others are a medicine, it is certain that the artichoke plant brings the body only benefits if it is consumed.
general characteristics
The plant of the composite family (thistles) grows in spontaneous flora in the Mediterranean. It can be multiplied by sowing, it loves loamy, humous soil, rich in nutrients. The artichoke stem is straight and branched, the leaves are spiny, fleshy and have a greenish-white color. Flowers are red-purple, have impressive shape and are edible!
The artichoke flowers, together with the carnano leaves, are used in both gastronomy and natural therapies. They are rich in chemicals and nutrients that are easily assimilated by the body. The artichoke contains large amounts of cinnamon, oxidases, polyphenols, flavones, vitamins A, B, C, manganese, phosphorus, iron, lipids, sugars. The plant is an excellent source of fiber, and substances that stimulate the immune system, facilitate intestinal transit and at the same time increase the assimilation of mineral substances in the body.

Artichokes: properties and health benefits

Rich in mineral substances, nutrients, fiber vitamins and various compounds, leaves and angina flowers have special curative properties. Artichoke consumption has choleretic action, collagogue, anti-toxic hepatic, hypolipidemic and diuretic. Artichoke stimulates cholesterol excretion through the ball, lowers blood cholesterol and stimulates appetite.

The benefits of artichoke consumption are numerous:

1. Helps prevent cancer. The artichoke leaves have impressive amounts of antioxidants. These substances are essential because they protect the immune system from extremely harmful free radicals, hurt cellular metabolism and thus prevent the development of diseases such as cancer. Polyphenols and vitamin C, antioxidant effects, are found in this minute plant.

2. Protect the heart. Nutritionists have noticed that people who eat fresh artichokes, juices or preparations that have the main ingredient of artichoke have a healthier heart. The substances it contains help to reduce bad cholesterol and increase the level of good cholesterol.

3. Regulate blood pressure. The artichoke leaves are rich in minerals (potassium, magnesium, selenium, iron, zinc, sodium), these elements are essential in the proper functioning of the organs. Potassium is an element that helps neutralize excess sodium in the body. It acts as a vasodilator and is useful for people who use drugs to regulate hypertension.

4. Maintain healthy liver. Artichoke preparations act as a tonic on the liver. It helps remove toxins from its level and promotes the regeneration of liver cells.

5. Improves digestive problems. Angling is a rich vegetable fiber (5 gr./100 gr.), Essential in the proper digestion. These fibers improve intestinal movements and eliminate the symptoms of constipation. The chemical elements in the composition artichoke also favor intestinal absorption. Thus the entire digestion process is relieved.

6. Combat hangover. Not many know, but the consumption of artichoke tea instantly removes the effects of hangover. Helps clean the liver and removes toxins from the blood. In order to benefit from immediate effects, it is necessary to chew some fresh artichokes!

7. Prevents congenital malformations. Artichoke is rich in folic acid, the essential substance in the normal development of the fetus.

8. Maintains bone health. The vitamins and minerals that this plant has in the composite are essential to keep the bone system impeccable, help maintain bone density and reduce the chance of osteoporosis.

9. Benfics on the brain. Artificial nutrients from artichokes are rapidly absorbed by the body, nourish organs and stimulate their oxygenation. The consumption of artichokes ensures the functioning of cognitive capacities at the maximum level.

Artichoke: way of using
1. In gastronomy. Artichoke is heavily used in Mediterranean cuisine. Can be simply consumed with lemon dressing, in salads or cooked in specific dishes. It can be seasoned with lemon, thyme, butter and white wine. Freshly consumed artichoke leaves are a cure for hangover, heal constipation and rheumatism.

2. For therapeutic purposes. In natural medicine are used artichoke juices obtained by squeezing fleshy fungi and infusions. Artichoke teas, obtained from dried roots or fresh leaves, have curative effects against liver, circulatory and renal diseases. Artichoke tea is also recommended for a detox diet because it helps drain and purify your body.
Artichoke tea is truly miraculous in stimulating diuresis, liver detoxification, and toxins removal. The taste of artichokes is very bitter, but the health benefits are ensured.

Artichokes are easy to prepare. You only need water, some artichoke leaves and possibly the stem of the plant. In the preparation of artichokes tea can also be used the external leaves, those that have thorns.

Place on fire in about 250 ml of water, when it starts to boil add 5-7 leaves of artichokes, let boil slowly about 5 minutes. Filter and drink. If you use the plant stem, then boil about 10 minutes.

Artichoke can be combined with other plants to make tea. For example, who wants to add tea to a carminative action and prevent bloating, just add some fennel seeds, and who wants a more powerful detoxifying action can add, besides artichokes, some leaves of dandelion or chicory.
In order to benefit from all the properties of artichokes, it must be unsweetened, but if your taste is very bitter, you can only sweeten with a little honey.

3. In Getting Alternative Energy! Artichoke is rich in oils, so it can be used as an alternative fuel for thermal plants.

Artichoke: contraindications and side effects
Specialists recommend the cautious use of artichokes that women breastfeed and can be consumed without restriction by future moms (containing folic acid).

Artichokes should be consumed with medical advice from people suffering from bile stones, as they increase bile flow.

People who suffer from allergies in the Compositae family (this family includes ambrosia, chrysanthemums, marigolds, daisies) should eat artichoke with caution.

Allergic reactions that can occur are rash, itching, dry skin sensation, dehydration.

Strong allergic reactions require urgent medical intervention. Because it can endanger life.

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Artichoke, the scientific name cynara scolymus, is a plant used in international cuisines as well as in natural therapies. Many are considered a vegetable, others are a medicine, it is certain that the artichoke plant brings the body only benefits if it is consumed. general characteristics The pla... Read more

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6 years

Tomi › Very nice article

6 years

Violeta › Very nice article

6 years

Deliana › Great article! Trebuie să recunosc că nu am mâncat niciodată anghinare...???

6 years

frenchqueen › Nice one

6 years

waflay › This is an amazing piece, penned with knowledge and skillful art.

6 years

Nevena83 › nice article

6 years

Strabunica013 › Interesant !

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Miki › ???

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Strabunica013 › Very nice article

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Jovana27 › ?

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mila7272 › good post.?

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Explorer2017 › Good reads

4 years

carmen3521 › New article
6 years ago

Everything the body needs is found in red beet. Consumed in vinegar, fresh or baked, it is a nutritional super-nutrition with many health benefits. Vitamins A, C, B complex, sulfur, sodium, calcium, iron, iodine, potassium and antioxidants in red beet help to treat several diseases."Red beet is a co... Read more

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6 years

Mirjana23 › Red beet and ??? and ???

6 years

dorageorg › So nice article!

6 years

Deliana › Îmi place mult salata de sfeclă roșie. Însă nu am mâncat-o niciodată crudă sau sub formă de suc. ???

6 years

Deliana › Bună seara, Carmencita! Azi ai fost foarte ocupată? Am fost surprinsă că nu ai postat nimic până acum. Pupici. ??

6 years

cathydkreations › Thanks for sharing l love beets ???

6 years

Tomi › Very good article

6 years

OlgaLifeLover › ????

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carmen3521 › da.. @Deliana si azi si zilele astea.. am scris mai jos..cu ziua lui Rik de maine + celelalte treburi zilnice..

6 years

carmen3521 › @Deliana si eu tot salata dar sfecla din conserva cu morcov ras, putina telina, ridiche neagra , rosii taiate marunt si salata verde. dar cu o lingura de maioneza. altfel nu intra..hihhii..??
suc ai faceam lui taicamiu si am gustat si eu, era sa mor..mm..parca avea gust de rugina ceva. nu mi-a placut. oricum am de gand dar nu stiu cand o sa se intample,,.. sa fac suc dar amestec, nu simpla!?

6 years

Miki › Very,very good?

6 years

DAIANAGABAR › Very good article

6 years

Violeta › Interesting article

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frenchqueen › Never had it.

6 years

Jelenajeca › good article dear

6 years

Strabunica013 › Wow...Un suc de Sfecla cu morcov si lamaie....
Un Deliciu + sanatos ....***

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mila7272 › good post.?

5 years

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Explorer2017 › Good reads

4 years

carmen3521 › New article
6 years ago

The rose has just given up being a simple flower offering, and has become a symbol of beauty, health and freshness. Although rose petals have begun to be used in medicine, cosmetics and nutrition hundreds of years ago, rose petals have recently come to the forefront of the pharmaceutical industry. ... Read more

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6 years

Abdelali999 › Good article ,

6 years

Tomi › Very nice article

6 years

Violeta › Very nice article

6 years

frenchqueen › This is nice

6 years

PirateBarbosa › Me like it, but it made me gain so much weight, me stopped eatin’ it...☠️

6 years

Jelenajeca › so nice article

6 years

svetle76 › nice article

6 years

carmen3521 › @svetle76 @Jelenajeca @PirateBarbosa @frenchqueen @Deliana @Violeta @Tomi @Abdelali999 thank you for the comment??

6 years

Strabunica013 › Rose petals are not only used to make creams, soaps, lotions, shower gels and lipsticks, and to create perfumes but also for sweetness @carmen3521 ***
Thank you very much for the information

6 years

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mila7272 › good post.?

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4 years

Explorer2017 › Good reads

4 years

carmen3521 › New article
6 years ago

Did you know that there is such a beauty in Vălcea County? Certainly, many of us did not know. This natural wonder is located in the Keystone Canyon, where the beautiful land of the Vâlcea opens its womb to let the viewer see the diamond or the emerald illuminate the soul, let the gods create what is most beautiful in world. Many people have disputed the existence of this cave, but it does exist.
In Vâlcea County, this miracle is known as the Emerald Cave or the Lake of Green Lake. Located in a spectacular canyon - the Keystone Canyon. This window to another world, a cosmic one, wonderful, is situated in the western wall of Mount Stogsoare, in the right wall of the Bear's Ogos, at an absolute altitude of about 990 m and 140 m from the valley of the Cheia valley , a real river of grotesque.

It was explored in 1978 by the Speleology Circle "Niphargus" Râmnicu Vâlcea.
The cave has an entrance of about 6 × 4 m. It has two galleries: the first, very narrow, it is only 10 m long; the other is wide and tall as an alien palace with the right floor, covered with small fragments in the first 15 m and large blocks of limestone in the rest, collapsed over old concretions. After 35 m the gallery branches. The two branches, reunite in the Great Hall.In Vâlcea County, this miracle is known as the Emerald Cave or the Lake of Green Lake. Located in a spectacular canyon - the Keystone Canyon. This window to another world, a cosmic one, wonderful, is situated in the western wall of Mount Stogsoare, in the right wall of the Bear's Ogos, at an absolute altitude of about 990 m and 140 m from the valley of the Cheia valley , a real river of grotesque.

It was explored in 1978 by the Speleology Circle "Niphargus" Râmnicu Vâlcea.
The cave has an entrance of about 6 × 4 m. It has two galleries: the first, very narrow, it is only 10 m long; the other is wide and tall as an alien palace with the right floor, covered with small fragments in the first 15 m and large blocks of limestone in the rest, collapsed over old concretions. After 35 m the gallery branches. The two branches, reunite in the Great Hall. source, wawlist.com

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Did you know that there is such a beauty in Vălcea County? Certainly, many of us did not know. This natural wonder is located in the Keystone Canyon, where the beautiful land of the Vâlcea opens its womb to let the viewer see the diamond or the emerald illuminate the soul, let the gods create what... Read more

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6 years

Miki › Beautiful, this should be seen.

6 years

Violeta › Very nice article

6 years

viktorija64 › nice article

6 years

Mirjana23 › I like it ???

6 years

Tomi › Very good article

6 years

Jelenajeca › good article ??

6 years

Deliana › Interesting article!

6 years

DAIANAGABAR › Very good article

6 years

5 years

Strabunica013 › Great article!

5 years

4 years

Explorer2017 › Good reads

4 years

carmen3521 › New article
6 years ago

This is a 14-year-old teenager, Alexandru Tălnici from Oltenita. It has created an application that helps with complex monitoring of patients hospitalized in a hospital, with whom she won the 1st place at a competition organized at the Polytechnic University of Bucharest. This was the youngest of t... Read more

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6 years

viktorija64 ›
bravo for a young scientist

6 years

Miki › Congratulations, so young and successful.

6 years

Violeta › Interesting congratulations

6 years

Tomi › Congratulations

6 years

Deliana › Congratulations! ???

6 years

RalRey › Very well. YHVH God helps this boy to develop all your scientific potential for glory and honor of Him. Congratulations.

6 years

Shavkat › Another gifted was born

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GregSee1 › Really cool to see this sort of thing.?

5 years

Strabunica013 › Great article!

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Explorer2017 › Good reads

4 years

carmen3521 › New article
6 years ago

Mosaic Cake is a cake with a special dough with cocoa, rahat and candied fruit very popular with us. "rahat" in Romanian, "in English I do not know how to say. I attached the picture with "rahat" to see what it is.
ingredients
Pastry mosaic top
120 g flour
120 g of sugar
100 g candied apricots
120 g fried nut
200 g of rahat
7 pcs of whites
1 baking powder baking powder
1 salt of salt
Moss Cream Cake Cream
7 pieces of yolk
150 g of sugar
250 g butter at room temperature
1 teaspoon of vanilla extract
2 sheets of wafers
countertops
1. Beat the whites with a salt of salt. Add the sugar gradually until we finish it and mix until we get a strong and glossy mash. Leave the mash up and mix the flour with the baking powder.
2. Add the rahat, fried nuts and candied apricots over the mixture of dried ingredients and mix. Candied candies can be replaced with any other candied fruit.
3. Add a tablespoon of the dry nut mixture over the meringue and mix it gently with the top spatula down. The composition for the countertop is ready and now we need a 20/30 cm thick fat table and taped with baking paper. Put the composition in the tray and put the tray in the prewashed oven at 170 C for 25 minutes. After we remove the tray from the oven let the counter cool.

cream
4. Mix the yolks with sugar until the yolks become pale and creamy. Put the bowl over a crack with water that is medium, water should boil when we place the bowl on top. We leave them about 5 minutes while mixing continuously. We take the composition and leave it to cool.
5. Mix the butter for 2 minutes then add one tablespoon of the egg composition until we finish it, this composition should be cold when we add it. Add a teaspoon of vanilla extract after which the cream is ready.

assembling the cake
6.We need a plate that we put a wafer sheet but not before a little grease with the cream for stability. We put half of the cream and spread it lightly over the entire surface of the wafer sheet, then put the counter.
7. Put the remaining cream and spread it over the whole surface of the table and then cover with the wafers. I melted a little chocolate to decorate the cake, this is optional. I cook the cake in the refrigerator for 2 hours after which it can be cut and served. Good appetite.

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Mosaic Cake is a cake with a special dough with cocoa, rahat and candied fruit very popular with us. "rahat" in Romanian, "in English I do not know how to say. I attached the picture with "rahat" to see what it is. ingredients Pastry mosaic top 120 g flour 120 g of sugar 100 g candied apricots ... Read more

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6 years

Violeta › Very nice article dear

6 years

Explorer2017 › delicious?

6 years

Justin › Carmen,vrei sa lesinez pe aici?:)))

6 years

OlgaLifeLover › ???

6 years

carmen3521 › Mm..da stiu, lasa ca si tu ma faci sa.mi ploua.n gura cu ce postezi cateodata!??@Justin

6 years

DAIANAGABAR › Very good article

6 years

dorageorg › Nice article1 ?

6 years

Miki › Mmmmm????

6 years

senior1819 › Haven't tried but I love it?

6 years

Deliana › Thanks for the recipe, my dear! ???

6 years

StarFish › This is a must try :)

6 years

frenchqueen › Delicious

6 years

5 years

GregSee1 › Looks great!?

5 years

Strabunica013 › Mmm...yummy ...Delicious ...???

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4 years

Explorer2017 › Hello

4 years

carmen3521 › New article
6 years ago

(8photo) If you are a lover of the novelty stories, you must see this beauty in romania, at least in pictures. In the grandiose ridges of the Carpathian Mountains, every year, the Icicles Palace of Romania, the Hotel of Ice, revives. the only ice hotel at us, is located at over 2,000 meters in th... Read more

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6 years

Melsdename › That is stunning

6 years

maca1 › Wonderful artikle

6 years

dorageorg › Interesting article

6 years

Justin › beautiful hotel dear

6 years

Deliana › Great article!

6 years

kavinitu › Interesting article dear

6 years

svetle76 › ??????

6 years

Violeta › Very nice article

6 years

senior1819 › Pleased to know we don't have to go to Finland anymore?Nice article.

6 years

RasmaSandra › Sounds like a beautiful place but seems much too cold for me. I would enjoy taking a look at it but then a regular hotel for me.

6 years

5 years

Strabunica013 › Great article!

5 years

4 years

Explorer2017 › Good reads

4 years

carmen3521 › New article
6 years ago

For today, at lunch we prepared a little food, easy to make but very tasty. ingredients are simple, at the expense of anyone ingredients that should not be missed by any housewife in his kitchen. the ingredients are the followers: -2 medium-sized, small ones - 3 large peppers (... Read more... Read more

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6 years

Violeta › Yummy nice article

6 years

Ravidxb › Thanks for sharing with us

6 years

maca1 › Nice recipe

6 years

Frenki › Yuum

6 years

dorageorg › So tasty!?

6 years

frenchqueen › Enjoy your lunch!

6 years

Justin › ????

6 years

viktorija64 › Nice recipe

6 years

Tomi › Very good article

6 years

Deliana › Îmi place mâncarea de ciuperci, dar fără carne!!! ???

6 years

carmen3521 › Azi fost asa..dar si mie i.mi plac ciupercile fara carne, sau ciulama..ect. posibil sa-ti mai fi spus cum le dac fripte dar totusi i-ti zic din nou pt ca merita incercat. Cele mari, doar palaria.pe o plita pe aragaz si le pui cat un bob de mazare unt, 2,3mm dintr.un catel usturoi sare si f putin marat. Sint deliciose?.@Deliana

6 years

svetle76 › Nice

6 years

Jelenajeca › mmm delicious

6 years

kavinitu › Looks so yummy delicious article

6 years

Nevena83 › mmmm,njami

6 years

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Strabunica013 › Mmm...Tasty & delicious ...

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4 years

Explorer2017 › Delicious

4 years

carmen3521

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