Red beet, the most powerful blood purifier. It's the food that has the greatest strength in fighting the tumors

Everything the body needs is found in red beet. Consumed in vinegar, fresh or baked, it is a nutritional super-nutrition with many health benefits. Vitamins A, C, B complex, sulfur, sodium, calcium, iron, iodine, potassium and antioxidants in red beet help to treat several diseases."Red beet is a complex of vitamins and minerals that we rarely find and, in addition, heals tumors, liver diseases, cardiovascular, digestive disorders, strengthens immunity and is a powerful anti-inflammatory, detoxifying and energizing. The red beet contains all the vitamin B, potassium, manganese, vitamin C, vitamin A, magnesium, phosphorus, iodine, calcium, sulfur, antioxidants and iron complexes, in other words everything the body needs, "explains Catalin Luca. Red beet is one of the most complex foods, demonstrating scientifically that it is fighting against cancer and other diseases. Red beet can be consumed in various forms, either we can squeeze it and drink the juice, or eat it raw as salad or boiled, either in soup or in puree or in the oven. A lot of culinary preparations can get color, flavor and more vitamins by simply adding red beets. The red beet juice, in addition to the benefits to the body, is also an ally in severe diseases such as cancer, as well as in the amelioration of the effects of chemotherapy and radiotherapy, experts say.

--"For starters, it is recommended to consume the juice of 250 grams of beet per day, then gradually increase the amount. Increase in quantity is gradual, and if there is a feeling of vomiting, nausea or dizziness, the amount will be reduced so that it can be accepted by the body. Red beet juice is a hopeful ally in treating lung, colon and stomach cancer, relieving digestion, "says the doctor.--