Tuetego - Jelenajeca

Jelenajeca › New article
6 years ago

Ingredients: 1/2 cup sugar 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice Pastry for dou... Read more

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6 years

Tomi › Very good article

6 years

viktorija64 › Very good article

6 years

Violeta › Lepa pita sa jabuke?

6 years

Miki › Obozavam sve pite i torte?

6 years

Nevena83 › jel to baklava?

6 years

Deliana › Wow, so delicious! Thanks for the recipe, my dear! ???

6 years

dorageorg › So nice article! ?

6 years

OlgaLifeLover › yammy

6 years

Jelenajeca › @OlgaLifeLover @dorageorg @Deliana @Miki @Violeta @viktorija64 @Tomi thank you so much ???

6 years

Jelenajeca › @Nevena83 nije , pita sa jabukama

6 years

Explorer2017 › Good post on recipe?

6 years

cathydkreations › Thanks for sharing I like apple pie ???

6 years

Jelenajeca › @cathydkreations @Explorer2017 thanks ???

6 years

carmen3521 › Good recipe??

6 years

Jelenajeca › @carmen3521 ???

6 years

5 years

Strabunica013 › Mmm...Delicious ! ???

5 years

Jovana27 › Bravo,probam

5 years

mili2020 › Nice recipe

5 years

Jelenajeca › New article
6 years ago

Ingredients: 4 egg yolks 1/2 cup granulated sugar 1 cup whole milk 1 cup heavy cream 2 teaspoons vanilla extract or vanilla bean paste Preparation: Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another s... Read more

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6 years

Tomi › Very good article

6 years

Jelenajeca › @Tomi thanks ???

6 years

DAIANAGABAR › So good article

6 years

frenchqueen › This is nice. Thanks for sharing.

6 years

RalRey › Hello, good and good. Happy day. YHVH te bendiga. Congratulations

6 years

Violeta › Yummy very nice

6 years

Miki › mmmm, fino

6 years

PirateBarbosa › ...yummmy...me can’t eat all em’☠️

6 years

svetle76 › nice

6 years

Mirjana23 › Lepo Jeco ???

6 years

Deliana › Delicious! Thanks for the recipe! ???

6 years

Nevena83 › jel ovo vocni jogurt?

6 years

Jelenajeca › @Nevena83 @Deliana @Mirjana23 @svetle76 @PirateBarbosa @Miki @Violeta @RalRey @frenchqueen @DAIANAGABAR Thank you my dear friends ???

6 years

Explorer2017 › Good post

6 years

Jelenajeca › @Explorer2017 thanks ??

6 years

dorageorg › So great article! ?

6 years

OlgaLifeLover › ??????

6 years

Jelenajeca › @OlgaLifeLover @dorageorg thanks friends

6 years

cathydkreations › Nice article thank for sharing ???

6 years

Jelenajeca › @cathydkreations ???

6 years

carmen3521 › ??? So great article!

6 years

Jelenajeca › @carmen3521 thank you so much

6 years

Jelenajeca › New article
6 years ago

Ingredients:

1 ¼ cups milk
    2 ¼ teaspoons (one package) active dry yeast
    2 eggs
    8 tablespoons (1 stick) butter, melted and cooled
    ¼ cup granulated sugar
    1 teaspoon salt
    4 ¼ cups all-purpose flour, plus more for rolling out the dough
    2 quarts neutral oil, for frying, plus more for the bowl.

Preparation:

Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
    Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
    Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
    Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
    About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
    Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.

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Ingredients: 1 ¼ cups milk 2 ¼ teaspoons (one package) active dry yeast 2 eggs 8 tablespoons (1 stick) butter, melted and cooled ¼ cup granulated sugar 1 teaspoon salt 4 ¼ cups all-purpose flour, plus more for rolling out the dough 2 quarts neutral oil... Read more

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6 years

Deliana › Mmm, delicious! Thanks for sharing! ???

6 years

Tomi › Yummy

6 years

Violeta › Very nice article

6 years

sanjad › Krofne ??

6 years

Jelenajeca › @sanjad @Violeta @Tomi @Deliana thanks , i love them

6 years

Miki › Odlican post?

6 years

Fesalvia › ????

6 years

dorageorg › So nice article! ?

6 years

DAIANAGABAR › Very good article

6 years

carmen3521 › Thanks for sharing! Very good article????

6 years

Explorer2017 › Good post. The bread is so yummy

6 years

Jelenajeca › @Explorer2017 @carmen3521 @DAIANAGABAR @dorageorg @Fesalvia @Miki thank you ????

6 years

Nevena83 › volim krofne

6 years

Jelenajeca › @Nevena83 i ja isto ???

6 years

Jelenajeca › New article
6 years ago

In the United States, pumpkins go hand in hand with the fall holidays of Halloween and Thanksgiving. An orange fruit harvested in October, this nutritious and versatile plant features flowers, seeds and flesh that are edible and rich in vitamins. Pumpkin is used to make soups, desserts and breads, a... Read more

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6 years

Tomi › Very interested article

6 years

Violeta › Very nice dear

6 years

Jelenajeca › @Violeta @Tomi thank you ???

6 years

cathydkreations › Nice article, I have never eaten pumpkin but I love pumpkinspice coffee creamer, and burning that scent in my oil burner ???

6 years

viktorija64 › Very interested article

6 years

Miki › ?????

6 years

Deliana › Very interesting article! ???

6 years

Mirjana23 › Bundeve volim kao pitu bundevaru buahahahaaa ???

6 years

Nevena83 › @Mirjana23 bravoooooo

6 years

Nevena83 › Ziveo sveti Luka?

6 years

Jelenajeca › @cathydkreations in my countru we eat pumpkin and it is so delicious a a healthy ???

6 years

Jelenajeca › @Nevena83 @Nevena83 @Mirjana23 @Deliana @Miki @viktorija64 ???

6 years

carmen3521 › Very interesting article! ?

6 years

Jelenajeca › @carmen3521 thank you dear

6 years

Jelenajeca › New article
6 years ago

2 cups all-purpose flour 1 cup white sugar 3/4 cup chocolate chips 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 egg 1 cup plain yogurt 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup vegetable oil 1/4 cup chocolate chips Preheat oven to 400 degrees F (200 degrees C)... Read more

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6 years

senior1819 › ??

6 years

Violeta › Yummy nice article

6 years

dorageorg › So tasty!?

6 years

Tomi › Very good article

6 years

sanjad › Mafini ? Njami,njami??

6 years

viktorija64 › Very good article

6 years

DAIANAGABAR › Delicious yummy

6 years

Miki › Mmmmm

6 years

Frenki › Yum???

6 years

carmen3521 › Tasty one!!!

6 years

Deliana › Very delicious! ???

6 years

frenchqueen › Nice recipe

6 years

Jelenajeca › @frenchqueen @Deliana @carmen3521 @Frenki @Miki @DAIANAGABAR @viktorija64 @sanjad @Tomi @dorageorg @Violeta @senior1819 ??? thanks

6 years

maca1 › Volim mafine

6 years

HappyLady › Now you have me thinking of doing some baking. I got some pretty cool cake cases from Amazon and the chocolate would look good in them as they are multi-coloured.

6 years

OlgaLifeLover › Yammy

6 years

Jelenajeca › @maca1 @OlgaLifeLover ???

6 years

Jelenajeca › @HappyLady ???

6 years

sanjad › Niami,njami

6 years

Jelenajeca › @sanjad ???

6 years

Jelenajeca › New article
6 years ago

As one of the most cultivated and consumed fruits in the world, apples are continuously being praised as a "miracle food".
A collection of research studies suggests that apples may well be one of the most healthy foods for you to include in your daily diet.

Apples deserve to be called "nutritional powerhouses". They contain the following important nutrients:

Vitamin C - a powerful natural antioxidant capable of blocking some of the damage caused by free radicals.
B-complex vitamins (riboflavin, thiamin, and vitamin B-6) - these vitamins are key in maintaining red blood cells and the nervous system in good health.
Delicious and crunchy, apple fruit is one of the most popular and favorite fruits among the health conscious, fitness lovers who firmly believe in the concept of “health is wealth.” This wonderful fruit indeed packed with rich phytonutrients that in the real sense indispensable for optimal health and wellness. Certain antioxidants in apples have health promoting and disease prevention properties, and thereby, truly justifying the adage, “an apple a day keeps the doctor away.”
Apples are obtained from medium-sized tree belonging to the Rosaceae family. The apple tree is thought to have originated in nutrient-rich mountain ranges of Kazakhstan. Today, its cultivation fostered in many parts of the world including the USA as a major commercial crop.

Delicious and crunchy apple fruit is notable for its impressive list of phtytonutrients, and antioxidants. Studies suggest that its components are essential for optimal growth, development, and overall wellness.

Apples are low in calories; 100 g of fresh fruit slices provide just 50 calories. They, however, contain no saturated fats or cholesterol. Nonetheless, the fruit is rich in dietary fiber, which helps prevent absorption of dietary-LDL or bad cholesterol in the gut. The fiber also saves the colon mucous membrane from exposure to toxic substances by binding to cancer-causing chemicals inside the colon.

Fresh apples can be readily available in the stores all around the season. Choose fresh, bright, firm textured apples with a pleasnt flavor. Avoid fruits with pressure marks over their surface as they indicate underlying mottled pulp.

Fresh apples can be kept at room temperature for few days and stored in the refrigerator for up to two to three weeks. Wash them in clean running cold water before use.

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As one of the most cultivated and consumed fruits in the world, apples are continuously being praised as a "miracle food". A collection of research studies suggests that apples may well be one of the most healthy foods for you to include in your daily diet. Apples deserve to be called "nutrition... Read more

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6 years

Violeta › Yummy great article

6 years

kavinitu › Looks so nice apples??

6 years

DAIANAGABAR › So good fruit ?

6 years

maca1 › Volim jabuke

6 years

Deliana › Great article about the apples! ???

6 years

Melsdename › I love sour apples. Especially dipped in caramel and candied apples

6 years

senior1819 › Always in fashion?

6 years

carmen3521 › Good content!!!?

6 years

frenchqueen › True

6 years

Tomi › Very good article

6 years

Nevena83 › rekla bih da je Budimka u pitanju

6 years

OlgaLifeLover › ??????

6 years

Jelenajeca › @OlgaLifeLover @Nevena83 @Tomi @frenchqueen @carmen3521 @senior1819 @Melsdename @Deliana @maca1 @DAIANAGABAR @kavinitu @Violeta thank you dear friends ???

6 years

Deliana › Hello, my dear Jelena! Wishing you a splendid Weekend, full of joy! ???

6 years

dorageorg › Great article!?

6 years

Jelenajeca › @dorageorg @Deliana thanks dear friends

6 years

Jelenajeca › New article
6 years ago

In addition to leaves, flowers and fruit, a strawberry plant has a crown, roots, runners and produces daughter plants. The woodland strawberry (scientific name Fragaria vesca) is a day neutral strawberry species. You might also see it called alpine strawberry, fraises des bois, wild strawberry or European strawberry. The plants produce small, sweet fruit with maybe two to three berries per plant per week.

Because many of these plants are grown from seed, the plants can either produce runners or not. They tolerate shadier sites and can be planted in the front of perennial beds, walkways or in containers.

Many strawberry cultivated varieties are available and can be grown with ease in home gardens. Some taste better than others. Some are more winter hardy than others. Some ripen in one small window in June, while others produce fruit throughout the growing season.
Strawberries require sun to produce fruit. Ten or more hours of sunlight each day is ideal,but they need a minimum of six hours of direct sunlight each day.

Before planting, a soil test will help you find out if you need to add any nutrients to your soil.

It's a good idea to work some well-rotted compost into the soil before planting. Compost helps add nutrients to the soil, improves drainage and increases microbial activity, all of which will benefit the plants.

Strawberries are rich in the essential nutrients vitamin C, potassium, folic acid, and fiber. One cup of fresh strawberries contains 160 percent of the daily recommended quantity of vitamin C, for only 50 calories.

One cup of sliced, fresh strawberries, or 166 grams (g), contains a range of important nutrients in the following amounts: 
Calories: 53 kcal
Protein: 1.11 g
Carbohydrates: 12.75 g
Dietary fiber: 3.3 g
Calcium: 27 mg
Iron: 0.68 mg
Magnesium: 22 mg
Phosphorus: 40 mg
Potassium: 254 mg
Vitamin C: 97.6 mg
Folate: 40 micrograms (mcg)
Vitamin A: 20 international units
Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. Make sure to check the label of frozen and dried strawberries for added sugars. When looking for jellies or jams, go for all fruit spreads without added sweeteners and fillers

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In addition to leaves, flowers and fruit, a strawberry plant has a crown, roots, runners and produces daughter plants. The woodland strawberry (scientific name Fragaria vesca) is a day neutral strawberry species. You might also see it called alpine strawberry, fraises des bois, wild strawberry or Eu... Read more

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6 years

Tomi › Very good article

6 years

maca1 › Beautiful artikle ?

6 years

dorageorg › So nice article!?

6 years

Violeta › Yummy nice article

6 years

Jelenajeca › @Violeta @dorageorg @maca1 @Tomi thanks dear friends you are so kind

6 years

DAIANAGABAR › Very good article

6 years

Miki › Mmmm jagode?

6 years

Jelenajeca › @DAIANAGABAR thanks dear

6 years

svetle76 › jagodiii

6 years

sabtraversa › Good article! It’s true, strawberries are rich in vitamin C, even more than oranges ?❤️

6 years

senior1819 › Nicely written?

6 years

carmen3521 › Good article!

6 years

Deliana › Very interesting article! ???

6 years

Jelenajeca › @Deliana @carmen3521 @senior1819 @sabtraversa @svetle76 @Miki thank you so much

6 years

orientalove › obozavam jagode :D

6 years

Jelenajeca › New article
6 years ago

Lemons are a popular fruit that people use in small quantities and with herbs and spices, but they are rarely consumed alone, due to their intense, sour flavor.
They give flavor to many sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.
In 1747, James Lind found that lemons and oranges were extremely effective at treating the disease, which was common among sailors.

It looks at the nutritional content of lemons, their possible health benefits, using lemons in food, and any potential health risks.

Lemons are high in vitamin C, a powerful antioxidant
Vitamin C is needed to produce collagen, it may help relieve asthma symptoms, and it may protect against cancer
Lemon juice can be used in teas, desserts, and on salads

Consuming a range of fruits and vegetables appears to reduce the risk of many lifestyle-related health conditions.

Lemons are a good source of vitamin C and of flavonoids, or antioxidants, which are thought to boost health and wellbeing in several ways.
Citrus fruits are a good source of flavonoids, which are thought to help protect against cancer and cardiovascular disease.

Ischemic stroke is the most common type of stroke. It is caused by a blood clot blocking the flow of blood to the brain.

One Japanese study found that out of 101 women, those who walked regularly and consumed lemon every day had lower blood pressure than those who did not. The scientists called for more research to confirm this.

Lemons and lemon juice are an excellent source of the antioxidant vitamin C.

Antioxidants may help prevent the formation of free radicals that are known to cause cancer, although the exact role played by antioxidants in cancer prevention remains unclear.
Vitamin C plays a vital role in the formation of collagen, the support system of the skin.

When eaten in its natural form or applied topically, vitamin C can help fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture, according to findings of a study on mice, published in 2014.
Iron deficiency is one of the most common nutrient deficiencies in developed countries and a leading cause of anemia.

Pairing foods that are high in vitamin C with foods that are iron-rich maximizes the body's ability to absorb iron.

Spinach and chickpeas, for example, are good sources of iron. Squeezing a little lemon juice atop a salad with these ingredients can help maximize the intake of iron as well as vitamin C.

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Lemons are a popular fruit that people use in small quantities and with herbs and spices, but they are rarely consumed alone, due to their intense, sour flavor. They give flavor to many sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. In 1747,... Read more

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6 years

dorageorg › So nice article!

6 years

Jelenajeca › @dorageorg thank dear

6 years

maca1 › I like lemon vitamines C

6 years

soncee › Yes great artikle ?

6 years

OlgaLifeLover › lemon.... very good

6 years

Violeta › Very nice article obozavam limon

6 years

Tomi › Very good article

6 years

cathydkreations › Very nice article I love lemons and always add it to my water and iced tea. I just picked up 4 at the store earlier. Great source of vitamin c ???

6 years

svetle76 › great artikle

6 years

Jelenajeca › @svetle76 @cathydkreations @Tomi @Violeta @OlgaLifeLover @soncee @maca1 thank you dear friends ???

6 years

Deliana › Interesting article! ???

6 years

carmen3521 › Good content

6 years

Jelenajeca › @carmen3521 @Deliana thanks???

6 years

sanjad › So nice article!

6 years

Jelenajeca › @sanjad thanks

6 years

Jelenajeca › New article
6 years ago

Cats (domestic cats) seem to date back to around ancient Egyptian times, when they were worshipped and heralded as sacred animals to the Gods in Egypt. The cat has since become an honoured and valued member of family homes worldwide. A cat's senses are superior amongst the animalworld, with... Read more

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6 years

sanjad › Lepa maca?

6 years

Jelenajeca › @sanjad hvala ??

6 years

carmen3521 › Good content, cute cat!

6 years

Deliana › Very beautiful article about the cats! ???

6 years

Jelenajeca › @carmen3521 thanks?

6 years

Jelenajeca › @Deliana ???

6 years

bellak24 › nice

6 years

soncee › Slatka maca

6 years

dorageorg › So great!?

6 years

maca1 › Lepa maca draga

6 years

Jelenajeca › @maca1 @dorageorg @soncee @bellak24 thank you ?

6 years

DAIANAGABAR › So cute

6 years

Jelenajeca › @DAIANAGABAR thanks

6 years

senior1819 › 18 sati i još su nervozne? ?

6 years

Jelenajeca › @senior1819 ???

6 years

Violeta › Very cute cat

6 years

orientalove › Obozavam macke ???

6 years

Jelenajeca › New article
6 years ago

1 large domestic chicken (about 2.5 kg) 250 gr chicken liver (fresh) 2 heads of onion (fired and oiled) 4 slices of old bread some milk 1 link of parsley leaf 1 egg are, pepper, vegeta oil mustard Preparation 1. Wash the chick well, sip fro... Read more

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6 years

maca1 › Looks great delicious

6 years

Jelenajeca › @maca1 and it is ??

6 years

dorageorg › Mmm..! I like it!?

6 years

svetle76 › PRIMAMLIVO

6 years

Jelenajeca › @dorageorg ???

6 years

Jelenajeca › @svetle76 jeste ??

6 years

carmen3521 › So tasty! V good??

6 years

Jelenajeca › @carmen3521 thank you dear ?

6 years

Frenki › Mm delitious :)

6 years

DAIANAGABAR › Beautiful article

6 years

Jelenajeca › @DAIANAGABAR @Frenki thanks ??

6 years

Deliana › Wow, so delicious! Thanks for the recipe! ???

6 years

Jelenajeca › @Deliana enjoy dear

6 years

Jelenajeca

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