Ice cream
.
Ingredients:
4 egg yolks
1/2 cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste
Preparation:
Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.
Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.
Notes:
This recipe can easily be doubled for a 2-quart ice cream maker or multiplied for a gallon container.
4 egg yolks
1/2 cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste
Preparation:
Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.
Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.
Notes:
This recipe can easily be doubled for a 2-quart ice cream maker or multiplied for a gallon container.
Tomi › Very good article
DAIANAGABAR › So good article
frenchqueen › This is nice. Thanks for sharing.
RalRey › Hello, good and good. Happy day. YHVH te bendiga. Congratulations
Violeta › Yummy very nice
Miki › mmmm, fino
PirateBarbosa › ...yummmy...me can’t eat all em’☠️
svetle76 › nice
Mirjana23 › Lepo Jeco ???
Deliana › Delicious! Thanks for the recipe! ???
Nevena83 › jel ovo vocni jogurt?
Jelenajeca › @Nevena83 @Deliana @Mirjana23 @svetle76 @PirateBarbosa @Miki @Violeta @RalRey @frenchqueen @DAIANAGABAR Thank you my dear friends ???
Explorer2017 › Good post
dorageorg › So great article! ?
OlgaLifeLover › ??????
cathydkreations › Nice article thank for sharing ???
carmen3521 › ??? So great article!