By Jelenajeca
12 days ago

Ice cream

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Ingredients:

4 egg yolks
1/2 cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste


Preparation:


Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.

Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.

Notes:

This recipe can easily be doubled for a 2-quart ice cream maker or multiplied for a gallon container.

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12d
Tomi Very good article
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12d
Jelenajeca @Tomi thanks 😃😃😃
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12d
DAIANAGABAR So good article
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12d
12d
frenchqueen This is nice. Thanks for sharing.
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12d
RalRey Hello, good and good. Happy day. YHVH te bendiga. Congratulations
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12d
12d
Violeta Yummy very nice
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12d
12d
Miki mmmm, fino
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12d
11d
PirateBarbosa ...yummmy...me can’t eat all em’☠️
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11d
11d
svetle76 nice
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11d
Mirjana23 Lepo Jeco 🍦🍦🍦
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11d
11d
Deliana Delicious! Thanks for the recipe! 😋😋😋
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11d
11d
Nevena83 jel ovo vocni jogurt?
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11d
Explorer2017 Good post
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11d
11d
Jelenajeca @Explorer2017 thanks 😘😘
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11d
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dorageorg So great article! 😃
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10d
OlgaLifeLover 👌🏼👌🏼👌🏼
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10d
cathydkreations Nice article thank for sharing 🍧🍧🍧
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10d
10d
Jelenajeca @cathydkreations 😉😉😉
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carmen3521 👌👌👌 So great article!
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Jelenajeca @carmen3521 thank you so much