Tuetego - TammyWhite

TammyWhite › New article
7 years ago

Many Japanese consider Ajisai (紫陽花, or hydrangea) to be the quintessential flower of this season, as they look just right when wet, and enshrouded in mist. And though these flowers can be found almost anywhere you turn your head in Tsukuba, thousands of Tsukubans make long trips (or should I say pilgrimages?) to famous ajisai temples, especially in Kamakura. Nearer to home there are 2 other nationally renowned hydrangea-viewing meccas, the Amabiki Kannon near Makabe, and the Taiho Hachiman Shrine in Shimotsuma. Both highly recommended at ANYTIME. All the more so in this season.

The flower has a long history in these islands and  many scholars actually assert that it is indigenous to Japan and in fact introduced to China from here. After centuries of breeding, numerous varieties have been developed and new colors, pinks and whites, brought out. By taking a look at the etymology of the Japanese name AJISAI, we can see that in earlier times the flowers were mainly blue, as the sounds used to make up the name originally meant a GATHERING OF BLUES (aji-from atsu (集まる) or gather , and ai (藍), indigo blue.

Hydrangea have another Japanese name, however, nanahenge (七変化), or seven transformations, which derives from the flower’s unique characteristic. The colors of the petals change according to the chemical make-up of the soil! This feature has given the flower rich symbolic meaning in Japanese art and poetry — especially to represent a fickle and changing heart. It is because of this characteristic too, that hydrangea were shunned by the warrior class in the feudal period, because for them, changing colors, or by extension loyalties, was anathema .

For Westerners, however, hydrangea can be seen as a symbol of silent devotion, as its scientific name, otaksa, appears to refer to Otaki-San, a woman from Nagasaki’s pleasure quarter, who was the  mistress of the German naturalist P.F. von Siebold, who went on to introduce ajisai to Europe .

One more point. These flowers are to be looked at and NOT EATEN. A couple of years ago, there was a nationally reported case of food poisoning which occurred down the road from my house in Tsukuba at the curious and pricey Italian restaurant Toeimon Sakae. The chef, in keeping with the season-conscious aesthetics of Japanese cooking(despite this being an Italian eatery), garnished a dish with the very IN SEASON leaves of hydrangea. These were subsequently consumed by the unsuspecting  diners.

This resulted in what must have been an unforgettable scene, right out of Monty Python. You see, the leaves of ajisai have always been used to induce vomiting, especially when poisons were consumed. Imagine then, the eight customers wretching uncontrollably, spewing out their expensive dinners onto the antique furniture and tatami mats (this restaurant is in a magnificent thatched roof farm house!).Surprisingly,the penalty for this chef`s oversight was a mere one-day suspension of business.

While you’re out there enjoying the  AJISAI DAYS remember: LOOK BUT DON’T TASTE.

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Many Japanese consider Ajisai (紫陽花, or hydrangea) to be the quintessential flower of this season, as they look just right when wet, and enshrouded in mist. And though these flowers can be found almost anywhere you turn your head in Tsukuba, thousands of Tsukubans make long trips (or should I s... Read more

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7 years

dorageorg › So nice!

7 years

Smokey2017 › Very pretty tammy

7 years

NyishaHv › Awesome article, tammy :)

7 years

Smokey2017 › How are you dearest @NyishaHv

7 years

Smokey2017 › @NyishaHv do you remeber what your grandmother made cupcakes and you put them up and smokey said does your grandmother want to work in the palace I still have the posts I have kept all my old posts and deleted all the rest took forever but got there

7 years

Violeta › Very nice dear

7 years

tuntu › hi @TammyWhite how are you dear

7 years

Deliana › I like this flower & your article!

7 years

JasonJRogers › I love these, such beauty ?

7 years

RalRey › Well and well, thank you for the interesting information about the hydrangea that makes us available through its complete publication, and also beautifully illustrated. I already have something to say to my friend Hortensia when I have the opportunity to see her. Congratulations.

7 years

Lucia5 › So nice article!

7 years

Justin › Interesting dear???

7 years

5 years

Strabunica013 › Interesting & informative article !

5 years

mili2020 › Nice flower

5 years

4 years

MonaA › Very nice

4 years

TammyWhite › New article
7 years ago

I'm a fan of body fat, so I could not stop trying the new Hibiscus and Papaya Butter from the American brand Petal Fresh within its Pure line, which has just landed in our country. From the first moment I was attracted by the philosophy of this company based on getting natural products with the maximum of certified organic ingredients following the "healthy lifestyle".

This pure line has no sulfates, no parabens, no artificial coloring, no gluten, no toxic preservatives, no genetically modified organisms, no phthalates, elaborated with sustainable resources, free of cruelty and vegan. More can not be ordered in a cosmetic. With a simple and beautiful design, easy to use, I take home all the scents of paradise contained in a 237 ml bottle.

In reality, it is difficult to describe such a complete article, except that everyone promises wonders, and some of them fully comply and others remain on the limit; I would give this body butter a 10. And I have not had to think much: I have compiled all its characteristics and the benefits it has given me and it is difficult to give a lower figure, after years of trying creams, lotions and butter.

HYPNOTIZING BODY SHRINK
The first thing that caught my attention as I unscrewed the metal lid, is that smell come from other exotic latitudes, that for those of us who live in a big city is a breath of fresh air that takes us to summer in a second. Afterwards, the texture seemed glorious, melting and luxurious. Its application on the skin turned out to be incredible, the ideal is to take a small portion and heat it with both hands to later massage the area to be treated.

My skin was radiant when I finished spreading the butter all over my body. Very perfect only with the application, then if you use it every day you can see that it really is very powerful. In the thighs or in the belly, the difference between before and after was notorious. A lot of softness and firmness instantly. Later, what I liked the most was the smell, which does not disappear even if it takes time. It is delicate and exotic, it is not penetrating, far from it, I do not usually like intense smells.

CERTIFIED ORGANIC INGREDIENTS
The hibiscus flower is a natural regenerant that contains alpha hydroxy acids and antioxidants, as well as being a vasoconstrictor, an anti-aging cocktail that favors the smoothness of the skin by removing dead cells and improving circulation. The virtues of argan oil (its composition rich in essential fatty acids and linoleic make it a superaceite, is the only one of the vegetable kingdom that reaches up to 80% in oleic acid), shea butter (insured nutrition and hydration), safflower oil (exceptionally its composition in linoleic acid), borage oil (reduces the loss of collagen, relieves irritated skin and improves circulation), Limnanthes alba oil (softens, protects and beautifies), Arnica extract montana (one of the best painkillers and natural anti-inflammatories), lemon extract (anti-cellulite and revitalizing), tea tree oil (anti-inflammatory and healing), and Vitamin B5 (repairs injuries and has anti-inflammatory effects); They are some of the main and most effective certified organic ingredients.

Since the American brand has different bodily butters, I'll try the others. I suppose they will be at the same height, then it will depend on the taste of each person, although the touch I imagine will be the same; Not so the fragrances, nor the ingredients.

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I'm a fan of body fat, so I could not stop trying the new Hibiscus and Papaya Butter from the American brand Petal Fresh within its Pure line, which has just landed in our country. From the first moment I was attracted by the philosophy of this company based on getting natural products with the ma... Read more

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7 years

Violeta › Very nice article Tammy

7 years

dorageorg › Nice article!

7 years

tuntu › that is nice You are already like a butter dear

7 years

JasonJRogers › Sounds so beautiful dear ??

7 years

DAIANAGABAR › Very good article my dear

7 years

OlgaLifeLover › yammy... papaya....

7 years

NyishaHv › nice Tammy, it looks lovely! bet it smells great too

7 years

Smokey2017 › I love Nivea cream used it many many years

7 years

TammyWhite › I dislike nivea @Smokey2017
I use korean cosmetics most time (makeup and bbcreams), Australian and usa cosmetics sometimes, my shampoo is autralian.
I don't use spanish cosmetics never.

7 years

Smokey2017 › This is good @TammyWhite

7 years

Lucia5 › Very Nice article!

7 years

TammyWhite › New article
7 years ago

'' They say that these marriages modernize the monarchies, approaching the people when, in reality, they are vulgarized, "says the journalist. The marriage bond of Meghan Markle and Prince Harry, according to Jaime Peñafiel, is "the most surreal wedding of all the celebrations" during the reign ... Read more

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7 years

Melsdename › Wow very interesting

7 years

ze2000 › Peñafiel es un vividor

7 years

DAIANAGABAR › Very good article dear

7 years

Deliana › Interesting! Hello, my dear Tammy! May your Weekend be filled with smiles & laughter! Where have you been this days???

7 years

Violeta › Very interesting article dear Tammy

7 years

maca1 › Beautiful artikle

7 years

JasonJRogers › Hello my dear, fantastic article!!! When I looked at the news last week I saw the long speech that guy made about love, it was crazy how long it went on for, prince charles dozed off XD XD XD

7 years

TammyWhite › @ze2000 un vividor sin pelos en la lengua. Me encanta

7 years

5 years

mili2020 › Beautiful arcticle

5 years

TammyWhite › New article
7 years ago

RADIOSET is speaking right now of the annual Eurovision contest and the shame experienced this year in the edition. Criticizing the illegal annexation of various countries that do not belong to the European Union as for example, one of them, the winner. They discuss the option of contesting th... Read more

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#tammywhite

7 years

JasonJRogers › When I saw a clip on TV of the winners performance I shielded my eyes in disbelief, how on earth did that win ?????

7 years

TammyWhite › I didn't listen yet @JasonJRogers.
The girl reminds me a slut i know here.

7 years

fortune › Eurovision really became a big shame. I will never watch it anymore. Boikot

7 years

JasonJRogers › @TammyWhite Haha...If you do get a chance to listen it was so silly! Our UK act had the microphone snatched out of her hands by a stage invader...what a shambles this competition is now

7 years

Lucia5 › So very nice article!

7 years

TammyWhite › If they are going to do what they want before will be better Change the contest name, don't you think @fortune

7 years

Ravidxb › Thanks for Sharing with us

7 years

Deliana › Won the clown, such a shame!!! Since years Eurovision contest it's fair... ???

7 years

soncee › Good Artikle ?

7 years

carmen3521 › ?

7 years

4 years

MonaA › Nice

4 years

TammyWhite › New article
7 years ago

1 of 2 Comrade poetry is not a rhyme poetry is not a song poetry is everything that is defined with the word Revolution Poetry is not a lament Poetry is discontent Poetry is a generalized clamor Poetry is the strike it is a manifestation of the proletariat Poetry is not well-educat... Read more

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7 years

Violeta › Very nice sculpture

7 years

carmen3521 › Great capture!

7 years

Smokey2017 › Nice sculpture

7 years

fortune › Nice sculpture shot

7 years

Lucia5 › Great capture!!

7 years

JasonJRogers › This is amazing Tammy, a great piece on defining poetry ? ?

7 years

dorageorg › So great!

7 years

soncee › Nice man sculpture

7 years

Deliana › Hello, my dear! Have a blessed Monday & enjoy the new week!

7 years

maca1 › Beautiful sculpture

7 years

DAIANAGABAR › Beautiful article

7 years

Michellekidwell › This is beautiful @Tammywhite you have a gift,,,

7 years

indexer › To be honest, I can't be too enthusiastic about this poem.

7 years

TammyWhite › New article
7 years ago

Has not it happened to you that you want to react, give a heartbreaking cry and never stop? The current society is immersed in a crisis, joining the economic to the values, perhaps the most important. Everything for which our ancestors had fought (equality, freedom and fraternity) has been strongly threatened in the midst of these states that only seek 'sheep', rather than citizens capable of thinking for themselves. In the midst of this climate, two possibilities arise: either resign yourself or give a radical turn to your life and make your closest beings give it.

R.A. speaks of this cry and of this necessary change. Raga in his novel: When the birds go into a coma. In it, the Valencian author makes his characters jump, qualifies them as misfits in a society that does not encourage their abilities but that sums it in a deep vital boredom. There resurface personalities such as Jacques, a young boy who apparently has everything but does not conform to statism and what he has done so far with his life. When the birds go into a coma, it represents a radical change in Raga's writing style, since it combines the mechanisms of the detective novel, expressed in the interrogations to which the friends and acquaintances of Jacques are subjected after his sudden death, with the fragments of the protagonist's diary, deeper and in which there are continuous reflections to the world of art and literature, and the monologues of the remaining friends who talk about themselves and their relationship with the rest. This combination is perfectly assembled, to the point that this novel is more addictive than the previous one, although the two make you think long and hard.

The fragments culled from Jacques' diary are really shocking in some cases, because the author manages to immerse himself completely in the mind of a person tired of the world, and who does not feel comfortable in him. Jacques is a scholar, and his journals do not escape his reflections on various topics such as the case of committed literature. Does the writer have a social function with his lyrics? Is the writer a person who has to promote change? Can books help us change the world?

These and other issues are the debate of this novel about the crisis, about how it is necessary to promote a change from the ideas that our elders have built over time, about how much we as human beings could do from our conventions.

#tammywhite photography. Upload 2 of today 4

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Has not it happened to you that you want to react, give a heartbreaking cry and never stop? The current society is immersed in a crisis, joining the economic to the values, perhaps the most important. Everything for which our ancestors had fought (equality, freedom and fraternity) has been strongly ... Read more

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#tammywhite

7 years

TammyWhite › Upload 2 of today 4

7 years

Lucia5 › Interesant articolul Tammy!!

7 years

Deliana › Seems to be an interesting novel, but I find it only in Spanish.

7 years

OlgaLifeLover › Tammy, I need really to learn spanish

7 years

Violeta › Very nice article

7 years

DAIANAGABAR › Interesting article

7 years

JasonJRogers › A really intriguing read, wonderful article Tammy ?

7 years

soncee › Very good artikle ?

7 years

carmen3521 › Good one?

7 years

luluarte › Interesting

7 years

TammyWhite › New article
7 years ago

I readed all times here about languaje barrer. Even me have problems with it Sometimes, But i do my best to do it better everyday. I never stop to learn, to study and grow in my english, that is what today i want to recomend you the best app ever i think. I is WORD BIT. That is not a plan t... Read more

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7 years

Justin › Supeeer????

7 years

dorageorg › Great article

7 years

JasonJRogers › This sounds fantastic ?

7 years

Smokey2017 › I don’t need English dear Tammy I want to learn dog language woof woof ??????

7 years

Deliana › Thank you in the name of all our friends who's complain about their bad English. ???

7 years

soncee › Beautiful artikle Tammy

7 years

Violeta › Very nice article

7 years

beatofangel › This maybe is the best thing of appstore.
All people unlock their phone almost 2000 times at day. That means 2000 english words in a day.
That is super. Thanks Tammy.

7 years

Lucia5 › Great articole!!

7 years

milenazoran › Wonderful article, dear...I agree with you-learn, learn, learn...

7 years

OlitaM › I do not use my phone for social sites, I am on my laptop dear Tammy and I learn English by using my virtual dictionary and Google translator when I need quickly to find some words I don't know. And I am not a young woman my dear, my memory sometimes throw me in the dark woods :-)

7 years

TammyWhite › @OlitaM not social site. Is a lockscreen. You can use alone. I think is interesting to try

7 years

carmen3521 › Great one

7 years

DAIANAGABAR › Interesting article

7 years

Michellekidwell › Awesome honestly @Tammywhite I often forget about English not being your first language because you express yourself so well

7 years

Michellekidwell › @OlitaM You do great as well!

7 years

TammyWhite › New article
7 years ago

The Carpa Koi fish is a large Asian ornamental fish. This race belongs to the subspecies of carp Cyprinus carpio carpio Linnaeus. Very popular and loved in China, Korea, Japan and Vietnam, this freshwater fish has been obtained from crosses between a selection of common carps (Cyprinus carpio) that originally lived in paddy fields.

The first signs of its existence are found in China around 500 BC. With the Chinese invasions to Japan this fish arrives in the Japanese country. The first breeding techniques were also found in China, and the first chromatic variations went from red to gray. The first interesting color variation is found at the beginning of the 19th century, with combinations of red, white and yellow.

The Koi Carp are omnivores with a herbivorous tendency. These are fish of a peaceful and sociable nature. Grouped in banks, they go back and forth between their resting places and their feeding areas.

The Koi prefer muddy or sandy bottoms in search of food thanks to their two large pairs of barbels. The higher the temperature of the water, the higher the hunger of the carp. When the temperature drops below 6 ° C, the carp practically stops feeding and goes into a semi-hibernation phase, which can last all winter. At that moment they hide in the bottom of the pond, almost buried in the mud, to protect themselves from the cold.

The carp is known for its longevity. They can usually live between 18-20 years, but some specimens have lived up to 70 years.

Type of aquarium

Koi Carp can only live in ponds, swimming pools or outdoor gardens. They are not able to survive in an aquarium, since each of the adult carps needs at least one cubic meter of water.

Food and diet

This species of fish is fed with any type of fish pond food. The amount absorbed depends on the temperature of the water, and they usually feed better if the food floats. During the winter months, when the water temperature drops below 6-8 degrees, it is not necessary to feed them.

Curiosities of the Carpa Koi fish

Essentially vegetarian, the Koi Carp are not predators despite their large size, something that a priori may surprise. In Southeast Asia, koi carps are considered a symbol of love and virility.

These fish can be found in different colors, being red, white, black and yellow the most common. Some varieties of colors are very appreciated by collectors and reach enormous prices, as long as the fish is not older than two years.

Before we talked about the longevity of the Koi Carp and we have even affirmed that they have lived up to 70 years. But there is a legend that says that a red carp named Hanako lived 226 years.

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The Carpa Koi fish is a large Asian ornamental fish. This race belongs to the subspecies of carp Cyprinus carpio carpio Linnaeus. Very popular and loved in China, Korea, Japan and Vietnam, this freshwater fish has been obtained from crosses between a selection of common carps (Cyprinus carpio) that ... Read more

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#tammywhite

7 years

eugenemeric › I love this fish! :)

7 years

TammyWhite › @eugenemeric me too. I had 4 in our last home pond but when we moved i give them to a friend. They are amazing today

7 years

eugenemeric › @TammyWhite They are amazingly beautiful. I like them very much! :)

7 years

Smokey2017 › Morning dear Tammy I hope you are well
And that your family are well❤️

7 years

TammyWhite › @Smokey2017 Here we are fighting with the boiler, to see if it lets us shower ? water is so cold for little women

7 years

TammyWhite › @eugenemeric i love biggest ones, Orange and Black ?

7 years

Smokey2017 › I’m so sorry to hear this dear @tammy can anyone fix it for you

7 years

Deliana › Koi are a legendary fish, graceful, vibrant, and one of the most recognizable fish in the world, Koi are well-loved and respected. I like them very much!

7 years

dorageorg › So nice, dear!

7 years

TammyWhite › @Smokey2017 it was kidding ? now so hot, now so cold.... Alyssa and Darla screaming when water Change the temperature... The 3 inside the shower and mom in the kitchen looking the boiler ??

7 years

TammyWhite › @Deliana i would like a tattoo. Well if in classes they let me drawing with the bodypaint it will be so fine

7 years

Justin › Beautiful photo

7 years

JasonJRogers › Wow, wonderful looking fish Tammy ☺

7 years

Lucia5 › Very,very nice photo,dear!!

7 years

DAIANAGABAR › Beautiful fish dear

7 years

soncee › Great artikle

7 years

Ravidxb › Thanks for sharing with us

7 years

TammyWhite › New article
7 years ago

My home recipe of roasted cod, generation through generation in our family. Ingredients: 1/2 Full salted cod (The thicker it is, the better). 500 gr. potatoes. 1 onion. 1 tablespoon virgin olive oil. Elaboration: First, we divide the cod into portions equivalent to a ration, put it ... Read more

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#tammywhite

7 years

Laboresmely › Yummy

7 years

Abdelali999 › Look delicious ?

7 years

viktorija64 › Yummy

7 years

eugenemeric › Thanks nice for the recipe. Delicious :)

7 years

soncee › Yummy ???

7 years

Melsdename › Yummm

7 years

kavinitu › Yummy i like it

7 years

Michellekidwell › That looks so yummy!

7 years

RasmaSandra › Sounds good

7 years

TammyWhite › New article
7 years ago

The Agar-Agar in recent times has been gaining more and more followers. 
Not only for all the possibilities it offers, but also for its Asian flavor and air, which turns it into an article with some mystery and, at the same time, a lot of medicinal benefits.

The important thing is to know well what Hagar Agar is, to know all its benefits and properties, the various uses that we can give it and where we can get them to add it to our life and that is part of it.

The Agar Agar is extracted from different seaweeds, including those of the genus Gracilaria. They are commonly classified as red algae. These algae are small, their stems are reddish and are characterized by their richness in mucilage, a type of fiber.
These are extracted by pouring a certain amount of hot water on them once after drying them in the sun. Traditionally this activity was carried out mainly in Japan. The mucilage or jelly they produce, once they have been harvested and dried, is sold as powder, flakes, filaments and bars in what is called Agar Agar.
Agar Agar, sometimes called "Kanten", is a gelling agent from a seaweed from Southeast Asia. It is used for scientific purposes (in biology, for example), as a filler for paper and as an agent in clarification in brewing.
And, of course, agar agar is an incredible culinary ingredient. It is a vegetarian substitute of gelatin, a thickener for soups and we can use it to preserve fruit, ice cream and other desserts.

The properties of Agar Agar can be divided into four fields: its solubility, its gelling capacity, its viscosity and its stability.
If we talk about the solubility of Agar Agar, it is insoluble in cold water although it swells considerably, absorbing up to twenty times its own weight of water. It dissolves easily in boiling water and forms in a firm gel at concentrations as low as 0.50%.

Agar Agar powder, on the other hand, is soluble in water and other solvents at temperatures between 95º and 100º C.
The pH that Agar Agar has, together with its sugar, is what allows it to have a great resistance as gelatin with a high concentration.

As its pH decreases, its resistance will also weaken. This gelling property that has the Agar Agar, gets it to solidify as gelatin before and at a lower temperature than with other gelatins.

The viscosity of Hagar Agar solutions vary widely and depend significantly on the source of raw material. This viscosity occurs above a constant pH point between 4.5 and 9. However, we have to be careful since, once gelation starts, the viscosity at constant temperature increases with time.

Finally, the stability of the Agar Agar is due to the fact that it is slightly negatively charged, which depends on two factors: hydration and electric charge. What we achieve with the temperature is to alter its stability and pH, which allows us to do with the Agar Agar what we need or want to do with it.

The Agar Agar is a product that has no calories: it has no carbohydrates, no sugar, no fat and it is loaded with fiber. We are faced with an article that is free of ingredients such as starch, soy, gluten, yeast, wheat, milk, eggs and preservatives.
Agar Agar absorbs the glucose that is in our stomach when it passes through our digestive system quickly, and gives our body the ability to inhibit the retention and storage of excess fat.

Its water absorption properties also help in the elimination of waste. The Agar Agar also absorbs bile and, in doing so, causes the body to dissolve more cholesterol.

It also becomes a perfect perfect substitute for traditional gelatin.
It is made from a source of plant rather than animal, so it makes it perfect for vegetarian and vegan diets, and other restrictions of other types of diets. The Agar Agar has no taste, smell or color, which makes it very convenient to use. It is fixed more firmly than ordinary gelatin, and remains firm even when the temperature is heated.

The uses of Agar Agar are mainly found in two fields: the kitchen and medicinally. If we focus on the kitchen, there are several ways to use it to our advantage.

The first thing we can use the Agar Agar, since it has no flavor, is to get any flavor we want and turn it into jelly, for example, coffee candies, chocolate, banana, etc.

Depending on the flavor we want to achieve, we must follow a different process, but always before boiling what gives the flavor, the Agar Agar must be present.
We can also make cocktails with Agar Agar that we can eat where the jelly is the protagonist. Leave the mixture to boil over low heat while the Agar Agar dissolves, adding the alcohol and it is time to stir it.
Finally, it is the perfect substitute for the vegan diet of egg whites. If we want to make a recipe in which they ask for the egg whites and we have this type of diet, the Agar Agar is our best ally.
To substitute an egg, we only have to mix a spoonful of Agar Agar powder with water, using a blender to get the perfect mixture and leaving it in the fridge to cool.

The Agar Agar is a perfect suppressant for appetite, since it has the ability to extend our stomach, causing the person to feel satiated and full. It is known in Japan as the "Kanten Diet", and Hagar Agar also helps improve your metabolism.

On the other hand, we can get pills made of Agar Agar which, with its high fiber content reaching 80%, can help us with our constipation problems. But, nevertheless, it can not be used if what we have is an intestinal obstruction, since the Agar Agar is rather aimed at improving the movements of our intestines.

#TammyWhite photography ?

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The Agar-Agar in recent times has been gaining more and more followers. Not only for all the possibilities it offers, but also for its Asian flavor and air, which turns it into an article with some mystery and, at the same time, a lot of medicinal benefits. The important thing is to know well w... Read more

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#tammywhite

7 years

viktorija64 ›
thanks for the post, I did not hear this

7 years

OlgaLifeLover › When I was working as a confectionar , we used 2 different types of gelee... hagar hagar is not good for our body ..we used it for decorationg the cakes...I was always thinking...no...I will not eat it..it s not good...WHy people use it...hm.......

7 years

TammyWhite › @OlgaLifeLover well that is false, more than 200 years of use in China, Korea and Japan...
But people always talk about what they don't know as bad thing.
Agar Agar is good for body, it helps a lot even making infusions with it, more in case of hard apetite

7 years

OlgaLifeLover › @TammyWhite ok ... anyway ...

7 years

OlgaLifeLover › one thing I know... I love veggetables , hahaaaaaaaaaaaaa

7 years

soncee › This is very good Tammy

7 years

Lucia5 › Thanks for shared!!?

7 years

Zanida3 › Yes tammy we call agar-agar in my country also.

7 years

RasmaSandra › Great information. Have Tweeted.

7 years

carmen3521 › Bueno para saber!

7 years

Shavkat › I like it. c",)

7 years

TammyWhite

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