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TammyWhite › New article
7 years ago

RADIOSET is speaking right now of the annual Eurovision contest and the shame experienced this year in the edition. Criticizing the illegal annexation of various countries that do not belong to the European Union as for example, one of them, the winner. They discuss the option of contesting th... Read more

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TammyWhite › New article
7 years ago

Has not it happened to you that you want to react, give a heartbreaking cry and never stop? The current society is immersed in a crisis, joining the economic to the values, perhaps the most important. Everything for which our ancestors had fought (equality, freedom and fraternity) has been strongly threatened in the midst of these states that only seek 'sheep', rather than citizens capable of thinking for themselves. In the midst of this climate, two possibilities arise: either resign yourself or give a radical turn to your life and make your closest beings give it.

R.A. speaks of this cry and of this necessary change. Raga in his novel: When the birds go into a coma. In it, the Valencian author makes his characters jump, qualifies them as misfits in a society that does not encourage their abilities but that sums it in a deep vital boredom. There resurface personalities such as Jacques, a young boy who apparently has everything but does not conform to statism and what he has done so far with his life. When the birds go into a coma, it represents a radical change in Raga's writing style, since it combines the mechanisms of the detective novel, expressed in the interrogations to which the friends and acquaintances of Jacques are subjected after his sudden death, with the fragments of the protagonist's diary, deeper and in which there are continuous reflections to the world of art and literature, and the monologues of the remaining friends who talk about themselves and their relationship with the rest. This combination is perfectly assembled, to the point that this novel is more addictive than the previous one, although the two make you think long and hard.

The fragments culled from Jacques' diary are really shocking in some cases, because the author manages to immerse himself completely in the mind of a person tired of the world, and who does not feel comfortable in him. Jacques is a scholar, and his journals do not escape his reflections on various topics such as the case of committed literature. Does the writer have a social function with his lyrics? Is the writer a person who has to promote change? Can books help us change the world?

These and other issues are the debate of this novel about the crisis, about how it is necessary to promote a change from the ideas that our elders have built over time, about how much we as human beings could do from our conventions.

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Has not it happened to you that you want to react, give a heartbreaking cry and never stop? The current society is immersed in a crisis, joining the economic to the values, perhaps the most important. Everything for which our ancestors had fought (equality, freedom and fraternity) has been strongly ... Read more

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TammyWhite › New article
7 years ago

The Carpa Koi fish is a large Asian ornamental fish. This race belongs to the subspecies of carp Cyprinus carpio carpio Linnaeus. Very popular and loved in China, Korea, Japan and Vietnam, this freshwater fish has been obtained from crosses between a selection of common carps (Cyprinus carpio) that originally lived in paddy fields.

The first signs of its existence are found in China around 500 BC. With the Chinese invasions to Japan this fish arrives in the Japanese country. The first breeding techniques were also found in China, and the first chromatic variations went from red to gray. The first interesting color variation is found at the beginning of the 19th century, with combinations of red, white and yellow.

The Koi Carp are omnivores with a herbivorous tendency. These are fish of a peaceful and sociable nature. Grouped in banks, they go back and forth between their resting places and their feeding areas.

The Koi prefer muddy or sandy bottoms in search of food thanks to their two large pairs of barbels. The higher the temperature of the water, the higher the hunger of the carp. When the temperature drops below 6 ° C, the carp practically stops feeding and goes into a semi-hibernation phase, which can last all winter. At that moment they hide in the bottom of the pond, almost buried in the mud, to protect themselves from the cold.

The carp is known for its longevity. They can usually live between 18-20 years, but some specimens have lived up to 70 years.

Type of aquarium

Koi Carp can only live in ponds, swimming pools or outdoor gardens. They are not able to survive in an aquarium, since each of the adult carps needs at least one cubic meter of water.

Food and diet

This species of fish is fed with any type of fish pond food. The amount absorbed depends on the temperature of the water, and they usually feed better if the food floats. During the winter months, when the water temperature drops below 6-8 degrees, it is not necessary to feed them.

Curiosities of the Carpa Koi fish

Essentially vegetarian, the Koi Carp are not predators despite their large size, something that a priori may surprise. In Southeast Asia, koi carps are considered a symbol of love and virility.

These fish can be found in different colors, being red, white, black and yellow the most common. Some varieties of colors are very appreciated by collectors and reach enormous prices, as long as the fish is not older than two years.

Before we talked about the longevity of the Koi Carp and we have even affirmed that they have lived up to 70 years. But there is a legend that says that a red carp named Hanako lived 226 years.

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The Carpa Koi fish is a large Asian ornamental fish. This race belongs to the subspecies of carp Cyprinus carpio carpio Linnaeus. Very popular and loved in China, Korea, Japan and Vietnam, this freshwater fish has been obtained from crosses between a selection of common carps (Cyprinus carpio) that ... Read more

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TammyWhite › New article
7 years ago

My home recipe of roasted cod, generation through generation in our family. Ingredients: 1/2 Full salted cod (The thicker it is, the better). 500 gr. potatoes. 1 onion. 1 tablespoon virgin olive oil. Elaboration: First, we divide the cod into portions equivalent to a ration, put it ... Read more

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TammyWhite › New article
7 years ago

The Agar-Agar in recent times has been gaining more and more followers. 
Not only for all the possibilities it offers, but also for its Asian flavor and air, which turns it into an article with some mystery and, at the same time, a lot of medicinal benefits.

The important thing is to know well what Hagar Agar is, to know all its benefits and properties, the various uses that we can give it and where we can get them to add it to our life and that is part of it.

The Agar Agar is extracted from different seaweeds, including those of the genus Gracilaria. They are commonly classified as red algae. These algae are small, their stems are reddish and are characterized by their richness in mucilage, a type of fiber.
These are extracted by pouring a certain amount of hot water on them once after drying them in the sun. Traditionally this activity was carried out mainly in Japan. The mucilage or jelly they produce, once they have been harvested and dried, is sold as powder, flakes, filaments and bars in what is called Agar Agar.
Agar Agar, sometimes called "Kanten", is a gelling agent from a seaweed from Southeast Asia. It is used for scientific purposes (in biology, for example), as a filler for paper and as an agent in clarification in brewing.
And, of course, agar agar is an incredible culinary ingredient. It is a vegetarian substitute of gelatin, a thickener for soups and we can use it to preserve fruit, ice cream and other desserts.

The properties of Agar Agar can be divided into four fields: its solubility, its gelling capacity, its viscosity and its stability.
If we talk about the solubility of Agar Agar, it is insoluble in cold water although it swells considerably, absorbing up to twenty times its own weight of water. It dissolves easily in boiling water and forms in a firm gel at concentrations as low as 0.50%.

Agar Agar powder, on the other hand, is soluble in water and other solvents at temperatures between 95º and 100º C.
The pH that Agar Agar has, together with its sugar, is what allows it to have a great resistance as gelatin with a high concentration.

As its pH decreases, its resistance will also weaken. This gelling property that has the Agar Agar, gets it to solidify as gelatin before and at a lower temperature than with other gelatins.

The viscosity of Hagar Agar solutions vary widely and depend significantly on the source of raw material. This viscosity occurs above a constant pH point between 4.5 and 9. However, we have to be careful since, once gelation starts, the viscosity at constant temperature increases with time.

Finally, the stability of the Agar Agar is due to the fact that it is slightly negatively charged, which depends on two factors: hydration and electric charge. What we achieve with the temperature is to alter its stability and pH, which allows us to do with the Agar Agar what we need or want to do with it.

The Agar Agar is a product that has no calories: it has no carbohydrates, no sugar, no fat and it is loaded with fiber. We are faced with an article that is free of ingredients such as starch, soy, gluten, yeast, wheat, milk, eggs and preservatives.
Agar Agar absorbs the glucose that is in our stomach when it passes through our digestive system quickly, and gives our body the ability to inhibit the retention and storage of excess fat.

Its water absorption properties also help in the elimination of waste. The Agar Agar also absorbs bile and, in doing so, causes the body to dissolve more cholesterol.

It also becomes a perfect perfect substitute for traditional gelatin.
It is made from a source of plant rather than animal, so it makes it perfect for vegetarian and vegan diets, and other restrictions of other types of diets. The Agar Agar has no taste, smell or color, which makes it very convenient to use. It is fixed more firmly than ordinary gelatin, and remains firm even when the temperature is heated.

The uses of Agar Agar are mainly found in two fields: the kitchen and medicinally. If we focus on the kitchen, there are several ways to use it to our advantage.

The first thing we can use the Agar Agar, since it has no flavor, is to get any flavor we want and turn it into jelly, for example, coffee candies, chocolate, banana, etc.

Depending on the flavor we want to achieve, we must follow a different process, but always before boiling what gives the flavor, the Agar Agar must be present.
We can also make cocktails with Agar Agar that we can eat where the jelly is the protagonist. Leave the mixture to boil over low heat while the Agar Agar dissolves, adding the alcohol and it is time to stir it.
Finally, it is the perfect substitute for the vegan diet of egg whites. If we want to make a recipe in which they ask for the egg whites and we have this type of diet, the Agar Agar is our best ally.
To substitute an egg, we only have to mix a spoonful of Agar Agar powder with water, using a blender to get the perfect mixture and leaving it in the fridge to cool.

The Agar Agar is a perfect suppressant for appetite, since it has the ability to extend our stomach, causing the person to feel satiated and full. It is known in Japan as the "Kanten Diet", and Hagar Agar also helps improve your metabolism.

On the other hand, we can get pills made of Agar Agar which, with its high fiber content reaching 80%, can help us with our constipation problems. But, nevertheless, it can not be used if what we have is an intestinal obstruction, since the Agar Agar is rather aimed at improving the movements of our intestines.

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The Agar-Agar in recent times has been gaining more and more followers. Not only for all the possibilities it offers, but also for its Asian flavor and air, which turns it into an article with some mystery and, at the same time, a lot of medicinal benefits. The important thing is to know well w... Read more

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TammyWhite › New article
7 years ago

Crabs are one of the animals that Alyssa enjoys photographing and observing. I mean the sea crabs, because the river crabs know less.

When we started to go to the top and discovered the jetty, where it is relatively easy to capture them, she went crazy with joy.
I wanted to go at all hours but especially at night, when it is easier to catch them.
Good easy for Kevin who became a true specialist, because the crabs are very clever and know how to hide right away and in the places where it is more difficult to find them.

At the slightest suspicion of danger, they hide in cracks in the rock or else they throw themselves in the water and there it is impossible to capture them. But Kevin manages to catch them first by hand, by approaching very slowly where is the crab to try to surprise him with a quick movement. And then it is made with a net at the end of a stick with which it is easier to capture it after which it deposits them in a cube with sea water.

Once they have their greatest pleasure is to remove them from the ice cube, let them run through a solitary little square and take them back, with their hands or with the net. And so on and on until I tell them that it's okay and that the poor crab also has the right to rest. Then we take them in the ice cube to the edge of the pier where we let them go and they go running so happy to the water. They should think: "Ugh, we got rid of good!"

These sea crabs are of the Carcinus maenas species that are the most common. Anyway, they have a somewhat curious way of life, now I will tell you.

They live both on the coasts and in the bottom, yes, close to the coast, walking sideways with their eight legs and hunting little fish with the two claws, those that you have to avoid when picking them up because they can give you a good pinch.

They have a lot of strength in them and use them to fight against each other. Sometimes, in those battles, they can lose some, but they can recover it in the next move, although it will never be as big or as strong as the previous one.

Because the crabs "move", but not of the shirt, but of the shell. They are "armored" animals that, in order to grow, what they do is to develop a softer shell underneath and when they grow outside, the shell becomes detached and the new one becomes harder and becomes its new shell. These are some days of maximum danger for the crab since it does not have its protection and can be eaten by birds or other animals that normally could not devour it for its external hardness.

They breathe through gills and although they may be out of water for a long time they need it to live.
They have two very curious eyes because they are on separate filaments and they are like two black and mobile "balls".

They eat mostly dead animals, mostly fish, but they can also catch them with their claws with which they defend themselves and attack the other crabs.
They have a great smell and so they can know right away where there is some food, almost always in the water that is where they usually are. They also eat many molluscs with two shells, the so-called "bivalves", such as clams, mussels or clams, even being able to open them with the force of their claws.

At the same time they have deadly enemies that are the octopus for which the crabs are a true delicacy. When they are small and, above all, when they are molting and have a soft shell, they can be eaten by fish, by other larger crabs or by sea otters, which they also like a lot.
The bad thing is that in Spain there are not too many left.
Their biggest enemy is us, humans, who catch them by means of gadgets called "pots" that are like cages in which a bait is placed (a dead fish, for example) and the crabs that enter can not leave.

The female of the sea crab, after being fertilized by the male, puts many eggs that it carries under its body thanks to a sticky substance that unites them, until the larvae that are very small are born. Months later and after floating in the sea, the larvae go down to the bottom and turn into little crabs. You can see them in summer on the rocks of any beach.

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Crabs are one of the animals that Alyssa enjoys photographing and observing. I mean the sea crabs, because the river crabs know less. When we started to go to the top and discovered the jetty, where it is relatively easy to capture them, she went crazy with joy. I wanted to go at all hours but e... Read more

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TammyWhite › New article
7 years ago

The El Trigal pastry shop, which makes an original Easter cakes each year, has agreed this year of the heroes who fought the fires in Vigo and its entire region last October and have dedicated their figure this year to firefighters and brigadistas who fought day and night to quell the flames that af... Read more

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TammyWhite › New article
7 years ago

The show is a new way of understanding the circus: magic, acrobatics and many fun in a journey through the stories. A magical book capable of making all your dreams and desires come true, where fantasy merges with reality ... The secret of a magic book capable of making all your dreams and all yo... Read more

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TammyWhite › New article
7 years ago

The Spirulina seaweed is probably the food on which more research has been carried out in the last half century. And all because it is a food not only safe for human consumption but also, it is very suitable for its large number of essential nutrients proteins, vitamins, minerals and trace elements.

As we say, already the first investigations confirmed that the consumption of spirulina is innocuous. Later studies discovered that, in addition, in this algae there is a nutrient concentration much higher than that observed in any other vegetable species, which earned it the qualification of "superfood". Hence, he began to cultivate in various industrialized countries that naturally lacked it.

? The advantages that, according to the experts, can be obtained from taking spirulina daily:

✅ The abundance of proteins and vitamins of the B complex make it a very important complement to improve the nutritional value of the diet.

✅ Due to its high concentration of beta-carotene, it helps to correct visual disturbances caused by vitamin A deficiency.

✅ It is, together with breast milk, the main food that contains appreciable amounts of the essential fatty acid gammalinolénico (GLA), which is involved in the regulation of the entire hormonal network.

✅ The consumption of spirulina multiplies the population of lactobacillus, an intestinal microorganism that improves digestion, absorbs nutrients, protects against infections and stimulates the immune system.

✅A tablespoon a day is enough to solve iron deficiency anemia, the most common mineral deficiency in the world.

✅Facilitates the elimination of toxins, reduces the risk of developing cancer and facilitates recovery after periods of malnutrition.

? And ... How do I use it
I make myself a cold drink with red fruits, a splash of vanilla (I want to add vanilla to it all) a little ice. I sweeten it with what I'm allowed and I put 1/4 of teaspoon of spirulina, and so you are getting used to the flavor and after a tiemoo you take 1 teaspoon, the drink in hot weather the plan is to take it 2 to 3 times as it will alternate with other super foods. Now I go only 1 or 2 times because I like it in a very cold milkshake but I will start using it in other foods.

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The Spirulina seaweed is probably the food on which more research has been carried out in the last half century. And all because it is a food not only safe for human consumption but also, it is very suitable for its large number of essential nutrients proteins, vitamins, minerals and trace elements.... Read more

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TammyWhite › New article
7 years ago

March 14 is the white day. Since my 18 years at home we have been sharing this tradition, which although originated in Japan, later spread throughout Asia and part of Europe and America has echoed it. On February 14, Saint Valentine, we celebrate it in a traditional way, that is, we make homemad... Read more

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