Exquisite and fluffy cheese cake baked in Galician

Only with seeing it you will fall in love with its spongy texture. The baked Galician cheese cake is a very suggestive variant of the traditional cheesecake of all time. One of the most popular desserts that has an exquisite appearance in this version of the cuisine of this region of the North. And with the addition that it is prepared very easily and quickly.
The baked Galician cheese cake is also a traditional recipe of a lifetime. In this autonomous community, it has been prepared for a long time. One of these typical desserts that do not have a defined outline to follow, since each house is made differently. But with a unique flavor and very similar.

Ingredients

1 tub of fresh cheese
3 eggs.
1 natural yogurt
1 envelope of yeast.
1 glass of flour yogurt.
1 brick of small riding cream.
3 glasses of milk yogurt.
1 glass of sugar yogurt.
Marmalade of any flavor for the final decoration.



Preparation, step by step

-Wet all the ingredients in a bowl or a deep bowl and beat them with the blender until you get a homogeneous mixture. Preheat the oven to 180 degrees Celsius, placing heat both up and down.

- Butter and flour the mold that you are going to use for the cheesecake, pour the mixture of all the ingredients in the mold and put it in the oven at medium-low heat for about 40 minutes.

- Passed that time, observe the cake and, if it is golden brown, you can already take it out. Just do this, spread on the cheesecake a layer of jam of the flavor you want to decorate and give a new touch of flavor.

- So simple you will have ready your cheese cake baked Galician. If you have Thermomix at home you can beat all the ingredients more comfortably. For this, program your Thermomix for 15 seconds at speed 6.

The result of this cheese cake is really fluffy. For those who like a much sweeter flavor, instead of using marmalade, it can be decorated with honey. Some people prefer it naturally, but it is more advisable to put the honey with water in the microwave and warm it a little. Then pour over the cake forming a layer.

However, there is another version of this cheese cake baked in Galician that is made with what is known in Galicia as country cheese. The preparation is the same, but it is not necessary to add jam so as not to cover the flavor so characteristic of this cheese. The two versions are exquisite.


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