TammyWhite New article
2 years ago
The praying mantis is an insect of medium size very recognizable and known for the strange position of its front legs, with which it seems that it is praying. There is a lot of talk about their habits and their behavior, and today we are going to tell you everything you need about this species. T... Read more
TammyWhite New article
2 years ago
The fried canes filled with cream are one of the most typical desserts of Galicia. One of those dessert recipes that do not usually miss at parties and on any occasion when the family gathers. Any excuse is perfect to bring to the table a tray overflowing with canes and share them in the middle... Read more
TammyWhite New article
2 years ago
Dreams are a physiological need, which has our brain to eliminate tensions and rest. Our worries or problems, directly influence our mood and, of course, in our brain, who to eliminate these tensions or concerns, expresses them through dreams. We all have at least 4 dreams per night, sometimes... Read more
TammyWhite New article
2 years ago
A whole song of liberation, the cocktail CubaLibre is a classic in the world of cocktails and is now popularly known as cubata. It had its origin in the times of José Martí when both Cubans and North Americans maintained excellent relations, like Ron Bacardí and Coca-Cola, and it has to do wi... Read more
TammyWhite New article
2 years ago
It is a fresh, healthy and tasty dish, ideal for summer menus but that we can consume all year. We can prepare it one day a day or even fit us into a special lunch or dinner, for when we are going to celebrate something at home, or when we go on a picnic or to the beach. It is a very simple and saf... Read more
TammyWhite New article
2 years ago
Let's go to prepare some delicious Argentinean fried cakes to accompany a good bitter mate or delicious coffee Ingredients: 1/2 kg of flour 4 tbsp of fat or butter 1/2 cup of water 2 cditas of salt cow fat or oil for frying, c / n Preparation: Put the sifted flour in a bowl and place... Read more
TammyWhite New article
2 years ago
Do you see this succulent cheese cake with quince jam? Do you want to do it? Today I bring you the recipe, the best of all is that you do not need an oven! Ingredients: For the base. 150 gr of cookies 70 gr of butter (melted) For the filling. 600 gr of cheese (creamy) 400 gr of milk (... Read more
TammyWhite New article
2 years ago
Do you want to know how to make mussels to the vinaigrette? To prepare these mussels to the vinaigrette is the sea of ​​simple. All you have to do is cook this delicious mollusc and then pour the vinaigrette over it. There are no more steps. The vinaigrette is basically a mixture of vegetabl... Read more
TammyWhite New article
2 years ago
The Golden fish is a fabulous fish with a tough meat that can be cooked in many ways, baked, fried in the barbecue ... Its fleshy texture and its sea flavor allow the bream to combine with aromas and strong herbs. Garlic, lemon, parsley and olive oil are key ingredients, but there is much more varie... Read more
TammyWhite New article
2 years ago
Today I bring you a new cake, one of those that are quick and easy to prepare; This lime pie with a touch of ginger is very tasty and is the perfect ending to any lunch or dinner for this summer. In case ginger scares you, I will tell you that with the amount it takes practically not noticed, but yo... Read more

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