INGREDIENTS
2 tablespoons mirin
3 garlic cloves, crushed
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 tablespoon fish sauce
1.3kg Lilydale Free Range Whole Chicken
3 spring onions, cut into 10cm lengths
Steamed jasmine rice, to serve
Coriander leaves, to serve
CUCUMBER KIMCHI...
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