Name
fabio zago
Birth
26 Jan 1974
Gender
Male
Location
Rovigo, Provincia di Rovigo, Veneto (IT)
Hobbies
https://www.facebook.com/f.zago74
Relationship
Single
12 photos
Good morning friends and good Wednesday to all
#foodwednesday by @fabio26
#tuetego #fabio26 #activeuser #food
#foodwednesday by @fabio26
#tuetego #fabio26 #activeuser #food
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Good morning and good Sunday to all my friends
#cakessunday by @fabio26
Magic Cake
INGREDIENTS:
Hot whole milk 500 ml
Sugar 150 g
Cold melted butter 125 g
Flour 00 115 g
Eggs at room temperature 4
Cold water 1 tbsp
Vanilla extract 1 tbsp
Lemon juice 1 tsp
Salt up to 1 pinch
TO GET:
Icing sugar q.b.
TO SEW THE TILE:
Butter q.b.
PREPARATION :
start by melting the butter in a saucepan,
pour it into a bowl and let it cool to room temperature.
Then divide the egg whites from the yolks and pour the egg yolks at room temperature into a bowl, into which you will add the sugar
whip the egg yolks with the sugar for at least 10 minutes, until the mixture becomes clear and fluffy. Still beating, add to the yolks with the sugar also a spoon of very cold water and a spoon of vanilla.
Add a pinch of salt and the melted butter that you have cooled, then keep beating for a few minutes. Sift the flour at a time into the mixture and mix it to absorb it completely; Meanwhile, heat the milk in a saucepan.
Once it is hot, pour it into the mixture and let it incorporate for about 1 minute.
At this point, take the egg whites at room temperature and pour them into a clean bowl, start mounting them and start whipping together the lemon juice. When the egg whites become clear: it will give stability to the mixture. You will have to climb in not too firm snow.
Then pour the mixture into the buttered and lined pan and bake in a preheated static oven at 150 ° for about 80 minutes, until the surface of the magic cake is golden brown; remove the cake from the oven and let it cool completely to room temperature, then cover it with a film and leave it to compact in the fridge for at least 2 hours.
#tuetego #fabio26 #activeuser #food #kitchen #firstdishes #recipes
#cakessunday by @fabio26
Magic Cake
INGREDIENTS:
Hot whole milk 500 ml
Sugar 150 g
Cold melted butter 125 g
Flour 00 115 g
Eggs at room temperature 4
Cold water 1 tbsp
Vanilla extract 1 tbsp
Lemon juice 1 tsp
Salt up to 1 pinch
TO GET:
Icing sugar q.b.
TO SEW THE TILE:
Butter q.b.
PREPARATION :
start by melting the butter in a saucepan,
pour it into a bowl and let it cool to room temperature.
Then divide the egg whites from the yolks and pour the egg yolks at room temperature into a bowl, into which you will add the sugar
whip the egg yolks with the sugar for at least 10 minutes, until the mixture becomes clear and fluffy. Still beating, add to the yolks with the sugar also a spoon of very cold water and a spoon of vanilla.
Add a pinch of salt and the melted butter that you have cooled, then keep beating for a few minutes. Sift the flour at a time into the mixture and mix it to absorb it completely; Meanwhile, heat the milk in a saucepan.
Once it is hot, pour it into the mixture and let it incorporate for about 1 minute.
At this point, take the egg whites at room temperature and pour them into a clean bowl, start mounting them and start whipping together the lemon juice. When the egg whites become clear: it will give stability to the mixture. You will have to climb in not too firm snow.
Then pour the mixture into the buttered and lined pan and bake in a preheated static oven at 150 ° for about 80 minutes, until the surface of the magic cake is golden brown; remove the cake from the oven and let it cool completely to room temperature, then cover it with a film and leave it to compact in the fridge for at least 2 hours.
#tuetego #fabio26 #activeuser #food #kitchen #firstdishes #recipes
.
Good morning friends, good Saturday and good weekend to all
#colorcuttlefishsaturday by @fabio26
#tuetego #fabio26 #activeuser #photography
#colorcuttlefishsaturday by @fabio26
#tuetego #fabio26 #activeuser #photography
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