Cherry

Cherry is grown for consumption in fresh condition, a smaller number is grown only for processing (compotes, jams, marmalades, raw materials for the confectionery industry), and the least it is produced exclusively for the production of liqueurs or brandy. Once picked cherries no longer mature, so they must read mature. Fresh cherries are shiny, full and with bright green stems. They are very practical because they do not need any preparation, except the wash, and are best fresh. Their birthday is from 6 to 8 years old. We distinguish cherries with soft flesh and cherry flesh with solid flesh

It has a small amount of moisture in the soil because its root has great adsorption power. Cherries are about 500 mm precipitation annually, especially if they are well distributed. It does not tolerate high relative humidity, and it is suited to dry air. Increased relative air humidity stimulates a significant occurrence of plant diseases on cherry, and increased rainfall impedes the differentiation (fluttering) of flower buds, causing poor fertilization, falling fetuses and bursting of fruits
Cherry is read when the fruits are completely ripe. If the fruits want to be used fresh they must not be ignored (they must be firm and picked with a stalk). It's usually two to three days before full maturity. For the quality of the fruit, the size, color and percentage of fetuses are important. The fruits can be stored in refrigerators for up to 30 days at a temperature of 0 to 1 ° C with a relative humidity of 85%.