Healing properties of grapes

The grapes contain many calcium, magnesium, sodium, iron, aluminum, manganese, sulfur, phosphorus, copper, iodine, bromine, zinc and silicon. The fruit is rich in vitamins C, B1, B2 and E but they are contained in the nipples. It is also useful because it helps to clear the toxins accumulated in the body.
The grapes contain pectin and fermenta lipase, protease and invertase, which stimulate digestion. Red grapes contain resveratrol in the skin and seeds, which together with some substances in the grape seed extract protects the body from the development of tumors. Grapes favor the prevention and treatment of heart disease, due to the fact that it contains glucose. It is enough for the normal function of the heart to take daily 200-300 grams of well-ripened grapes. Glucose is a physiological stimulant of the heart, supports oxidation and metabolism. That is why grape sugar participates in the energy balance of the human body.
The resveratrol contained in the fetus enlarges the blood vessels, strengthens them, relieves blood pressure and protects against heart attack.
The strong anti-oxidant proanthocyanin contained in the dark varieties and seeds of the dark varieties, especially in the marsh, increases the "good" and lowers the level of "bad" cholesterol.
On fasting, the grapes are laxative. The high fiber content helps clear the stomach and intestines from accumulated toxins.