Густа супа со компирчиња

. Peeled potatoes are cut into cubes, placed in a pot along with a carrot cut into circles. Put oil and start to fry.
2. Then put 1 liter of hot water in the pot, in which when the two boiling soup is poured, the fide is mixed and mixed.
3. After a few minutes add the second liter of hot water and leave the broth to boil quietly.
4. Once the peppers and carrots are cooked, the cooker is switched off.
5. When the soup is submerged, it does not boil, 2 cups of soup are removed in a plate and when
is well cooled, the egg and lemon is placed in it. Sweep with a fork and from this mixture gradually pour into the soup in the pot all the time stirring with the kettle and taking care not to boil the egg.
6. Finally put fresh parsley and match it to serving.