Шарена - царска салата

This salad is quickly prepared, lasts about 3-4 months, does not paste paste and does not digest solos.
Formerly preparing it with essence, now that it slowly expels it, it replaces the white acid.

All the products are washed and cleaned, cut into pieces suitable for consumption, can be adapted according to the wishes if any of the vegetables, you want to increase its weight on someone else's account, while remaining the total weight of vegetables from 6 kg.

In a suitable bowl, place whole chopped vegetables, then add the rest of the products with the exception of the black pepper and the parsley that are put before collecting it in jars. Stir well together and press the surface above the salad with a heavy object (may be a wide pot of water full), but cover it completely and leave 24 hours to release it from your own juices. Once you put parsley and black pepper, take it in jars nice baked with vegetables and then add in the end and some 7-8 jars are usually filled with juice.