Name

Branka Zarev

Birth

03 Jun 1984

Gender

Female

Relationship

Married/Civil partner

4 photos


minimaus New article
3 years ago
The city of Zrenjanin is one of the cities in the Republic of Serbia. It is located in AP Vojvodina and belongs to the Central Banat District. According to data from 2004, the municipality covers an area of 1324 km2 (of which 112340 ha are agricultural land and 1392 ha are forest area. The town of Z... Read more
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3 years
Strabunica013 Amazing house !?
3 years
3 years
dorageorg Nice article!
3 years
3 years
Strabunica013 Have a nice weekend!?
3 years
3 years
minimaus This is the municipality, ie the administrative center of the city. @Strabunica013
3 years
3 years
minimaus Thank you @dorageorg
3 years
3 years
minimaus Thank you @Strabunica013
3 years
3 years
Marinche80 Ooo sad se hvalis sa Zrenjanin, a Nis? ???
3 years
3 years
simona Foarte frumos!
3 years
minimaus New article
5 years ago
Water 1 cup 1/2 glasses oil sugar 1 cup flour 2 glasses marmalade (jam - any one) 2 cups apples 2 pieces 1 baking pork powder vanilla sugar 1 pie Apple apples and rasps, so leave them to release juice. In the mixing mix, first apply the dry ingredients: pour flour, baking powder, sugar and ... Read more
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5 years
Miki ???
5 years
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5 years
Tendz Yumilicious!
5 years
5 years
Tomi Yummy
5 years
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carmen3521 Delicious! Good recipe!
5 years
5 years
Makica wooow
5 years
5 years
Deliana Mmm, delicious! Thank you for the recipe, my dear! ???
5 years
5 years
marija64 ?? Thank you for the recipe.
5 years
5 years
SuncicaZ This seems very tasty
5 years
5 years
Violeta Very nice article
5 years
5 years
dea I think I will try this one soon
5 years
5 years
askaaska Super
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5 years
marija64 I'm just eating a pie with cherries. I bought apple today, for I will have to try this recipe.?
5 years
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dea great
5 years
5 years
Jelenajeca so good article
5 years
4 years
Strabunica013 Mmm, delicious! Thank you for the recipe, my dear! ???
4 years
3 years
simona Delicios!
3 years
3 years
minimaus @simona thank you ???
3 years
3 years
simona ???
3 years
3 years
minimaus @Strabunica013You're welcome!?
3 years
minimaus New article
5 years ago
Ingredients: 40 g of fresh yeast, 900 g of sharp flour + about 100 g soft for removing and shaping, 4 whole eggs, 300 ml of yoghurt, 200 ml of water, 150 gr of sugar + about 150 to roll in donuts, 150 g margarine + 100 for coating. Preparation: Sprinkle yeast in lukewarm water and place a spoon of ... Read more
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5 years
Marinche80 Good article
5 years
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Violeta Very nice recipe
5 years
5 years
viktorija64 krofneeeee?
5 years
5 years
marija64 Vau,,izgledaju fenomenalno.
5 years
5 years
Miki Kao ispisane?
5 years
5 years
Tendz Love the article! ?
5 years
5 years
Tomi Very good article
5 years
5 years
Deliana Mmm, delicious! Thanks for sharing! ???
5 years
5 years
Makica ????
5 years
5 years
carmen3521 Delicious!!! ???
5 years
minimaus New article
5 years ago
How to put acidifying cabbage? We all know that the cabbage is very beautiful, healthy. We can use it for preparing salads, cheeses, pods, sarms, etc. Buy a bucket or 60 l limescale, cabbage you need up to 30kg of middle heads. Operate the barrels with a baking soda and sprinkle with boiling water... Read more
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5 years
marija64 I already eat a lot of sarma, and salads.
5 years
5 years
Marinche80 hahahaha, to li da se pohvalis da si stavljala kupus?
5 years
5 years
minimaus @Marinche80 naravno :D
5 years
5 years
minimaus @marija64 gde nema kupus nije kuca?
5 years
5 years
Tomi Very good article
5 years
5 years
Marinche80 @minimaus nisi videla sliku sa mog profilaaa! Idi popgledaj da vidis, pa mi kazi sta ti je poznato?
5 years
5 years
Miki Mmmm???
5 years
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Violeta Very nice article
5 years
5 years
SuncicaZ I am also cabbage addicted
5 years
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Deliana I like it very much! ???
5 years
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Tendz Great article!
5 years
5 years
Nevena83 potopila ga ja odavno,jos malo kiseo?
5 years
5 years
dea great
5 years

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