Ingredients: 40 g of fresh yeast, 900 g of sharp flour + about 100 g soft for removing and shaping, 4 whole eggs, 300 ml of yoghurt, 200 ml of water, 150 gr of sugar + about 150 to roll in donuts, 150 g margarine + 100 for coating.
Preparation: Sprinkle yeast in lukewarm water and place a spoon of ...
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