Cabbage acidification

How to put acidifying cabbage?
We all know that the cabbage is very beautiful, healthy. We can use it for preparing salads, cheeses, pods, sarms, etc.
Buy a bucket or 60 l limescale, cabbage you need up to 30kg of middle heads. Operate the barrels with a baking soda and sprinkle with boiling water, empty boar.
You should only clean the cabbage heads from the bad leaves, where the root is rooted, exfoliate and put it, you are going to go up. You can put the cut cabbage on your head, you can stack well. Finally, put a crossed camel shaft or put a plastic press, place a stone, Instead of stone, it can serve a plastic, washed flask, it can be filled with water. After 24 hours, pour water, the cabbage must be under water. To avoid streaming, you can instantly dissolve in water, so you pour cabbage, as you can in a clean cotton cloth Put it on the rock, it will dissolve itself. At 30kg of cabbage goes 1kg so.Check regularly if you need to pour in more water, after 5 days freely dispose 2 vinobranas, pour. Fill the foam with a napkin, wash the stone or that flashes and Go back. All in 30 days, I have extra oily cabbage.