Soft cake with apples and marmalade

Water 1 cup
1/2 glasses oil
sugar 1 cup
flour 2 glasses
marmalade (jam - any one) 2 cups
apples 2 pieces
1 baking pork powder
vanilla sugar 1 pie
Apple apples and rasps, so leave them to release juice.
In the mixing mix, first apply the dry ingredients: pour flour, baking powder, sugar and vanilla sugar and mix.
Then add the moist ingredients: first water, then oil and then jam (jam). Finally, add the oysters of precious apple juice and mix well.
Put the prepared soda into a lubricated fertilizer and bake at 250 degrees 20-25 minutes (until golden color is obtained).
When the dough is baked, remove it from the rind and leave to cool. Cool the cake to the parchment of the desired size and sprinkle with sugar. Sweet enjoyment! :)