Пица

Pizza (Italian pizza, the word most probably derived from the verb pìnsere = to clap or from the Balkan-Mediterranean word pie) is a gastronomic specialty of Italian cuisine, usually made of thin, round dough on which besides the tomato sauce can be found various types cheese, meat, vegetables, fruits, spices and other ingredients depending on the taste. The taste of the flavor can be supplemented with the creativity of the layout of the pizza ingredients that can be arranged in the form of ornaments or other interesting figures. Otherwise, this dish is considered as a special feature for Napolitana cuisine.

Denas pizza is a popular food in the world, mostly because of cheaply and easily accessible ingredients, and because of one. As a pizza base, usually a dough of classical flour (type 500) is usually used. The dough is made from flour, fresh or dried yeast, lukewarm water, salt, sugar and olive oil. After mixing the mixture, the dough is left to stand for at least 3-4 hours and then make a thin base with a thickness of 0.5-1cm. On the prepared basis, the remaining ingredients of the pizza [7] are put: tomato sauce, fresh tomato, cheese (best mozzarella), ham, champignons and the like. Many pizza ingredients are added after baking, in order to preserve the taste and shape (prosciutto, eggs, olives, parmesan, spices, etc.). Also, some ingredients are prepared separately and added to ready-made pizza, such as various types of vegetables and seafood. When everything is ready, the pizza is put on baking. The oven must be maximally heated so that the dough begins to bake immediately and does not absorb the ingredients on it. When the cheese melts and the dough changes its color, the pizza is ready.

One type of pizza is also the so-called pancreas, which is a closed pizza (wrapped) and it can be baked in the oven or fried in oil. The nature of its preparation.