By Nevena83
111 days ago

Stuffed peppers

.
Required:

8-10 red peppers
300 g of ground meat
70 g of rice
3 black onions
2 carrots
2 garlic cloves
dry spice
pepper
tomatoes
Clean the paprika from stems and seeds. Wash them and each (on both sides) with a knife in the cross. While the peppers are cooked, through these crosses, the fil will gradually take the liquid from the tepsia.Add black and white onions fine and oil well, then add grated carrots, minced meat and rice and fry together. Season with spice and pepper.
Clean the paprika and fill it with the prepared fillet. Close them with tomatoes. Place in a lubricated tepsy (26-28 cm) and pour some 2 cm water so that it comes to half the pepper.
Put the tepsy on the ring and cook for 1 h. During these 60 minutes, turn the peppers 2-3 times and, if necessary, add water, one 2 x.
Switch to the oven and let it burn to 180 ° C for about 30 minutes.
The dish is without a hint and I warmly recommend that you try it out these days, while the markets are full of these lovely red vegetables 🙂
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Violeta Yummy punjene paprike 🙋
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Miki Obozavam
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viktorija64 volim ih😋
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Nevena83 @Violeta ajde😃
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Nevena83 @Miki i ja ,ali vise posne nego sa mesom
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dorageorg So nice!😃
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Nevena83 @dorageorg thank you dear😘
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maca1 Odlicen ručak
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DAIANAGABAR Very good article
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Nevena83 @maca1 hvalaaa maco😘😘
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Nevena83 @DAIANAGABAR thank you😘
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Jelenajeca mmmm so delicious
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Nevena83 @Jelenajeca hvalaa😘
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sanjad Vise volim sa suvim paprikama
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Nevena83 @sanjad e cula sam za taj recept,ali nikad nisam jela
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sanjad @Nevena83 dodji napravicu da probas
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Nevena83 @sanjad rado,hvala😘😘
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Deliana Very delicious, my dear! 😋😋😋
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carmen3521 Yummy
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svetle76 Yummy mojot rucek
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Nevena83 @Deliana thank you😘
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soncee Nice recipe
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Nevena83 @soncee 😘😘😘
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