150 ml. water
120 gr. butter
150 gr. sugar powder
100 gr. coconut flour
200 grml of powder
almonds or herbs
coconut flour for rolling balls
Put water, butter, sugar in powder, and let it boil.
Kuhat about 2-3 minutes.
In a larger pot, put milk powder and coconut flour and then boil it with boiling mixture.
Let it be infrequent, which is rare, it is condensed.
Soak well and leave in the refrigerator to stand for about an hour.
Mold balls, in each case press the anchor or almond and roll into the coconut flour.
Leave in the refrigerator to stay before serving.