10-Minutes Bounty Chocolates

Treat yourself with these yummy chocolates prepared in 10 minutes. Wanna give it a try? You won't regret!

Ingredients & Method

Ingredients:

200ml condensed milk (or cream for cooking)
150 g. of coconut crumbs
400 g. of powered sugar
400 g. of. Chocolate (milk or dark, with higher percentage of cocoa.)

Method:

Step 1: In a bowl, pour the milk and add the coconut crumbs.
Step 2: Add the sugar, mix all together until thick, creamy mass is reached.
Step 3: Pour the mixture into molds or square pan and place it in the refrigerator to cool completely.
Step 4: After the mixture has cooled and hardened to be shaped, remove it from the mold or cut into sticks.
Step 5: Dip the coconut sticks, one at a time, in melted chocolate and return to the refrigerator until the chocolate layer hardens.
Repeat the procedure with all of the coconut sticks and the chocolates are ready.