New Year's honeymooners
1 kg of flour
200 g of sugar crystal
350 g of honey
2 teaspoons of baking soda
cover of one lemon
1 teaspoon of cinnamon
a little salt
Mix sodium bicarbonate with flour, add sugar, eggs, honey and spices. Make a dough well, then fold it, so that the molds take forms, brew them in a lubricant and bake at 180 ° C for about 15 minutes.
When the honeycombs cool down, it's time to decorate the glaze.
200 gr of powdered sugar
3 - 4 drops of lemon
The bellows are moistened until it begins to turn into a foam when gradually adding sugar powder. When all the sugar is successful, the lemon is added and blended with the mixer at a higher speed until it is dangled. The glaze can then be divided into different dietary colors.
Freezer bags or shopping nylon bags for decorating are filled with glaze, carefully cut off the top so that a very small opening can be created, and the decoration can begin!
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