By TammyWhite
2 years ago

Pumpkin Sheet Cake

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Ingredients:

4 whole eggs
1 2/3 cup sugar
1 cup vegetable oil
16 oz pumpkin
1 cup flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
2 tsp baking soda
8 oz cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla
16 oz powdered sugar

Instructions:

1. Cream together pumpkin, eggs, oil, sugar and pumpkin
2. Sift together flour, backing powder, cinnamon, salt, and baking soda. Fold into the pumpkin mixture.
3. Spray a jelly roll pan and spread flour over the pan to lightly coat it. Dump excess flour into the trash can so that just a small coat of flour is on the jelly roll pan.
4. Pour pumpkin mixture into the pan and spread evenly. Bake at 325 degrees for 25-30 minutes. Do not over cook! You just want it to be a light golden brown on top.
5. Let cake completely cool
6. Blend together cream cheese, butter and vanilla. Add powdered sugar and blend.
7. Ice the cake, serve and enjoy!

2 years
Smokey2017 Coco loves pumpkin.
2 years
2 years
soncee Nice
2 years
2 years
Violeta Beautiful
2 years
2 years
carmen3521 Good1
2 years
2 years
DAIANAGABAR Good post
2 years
2 years
Ravidxb superb. i like it
2 years
2 years
MegyBella Great
2 years
2 years
Lucia5 Super
2 years
2 years
Deliana Delicious!
2 years