Pumpkin Sheet Cake
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Ingredients:
4 whole eggs
1 2/3 cup sugar
1 cup vegetable oil
16 oz pumpkin
1 cup flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
2 tsp baking soda
8 oz cream cheese, softened
1/2 cup butter, softened
1 tsp vanilla
16 oz powdered sugar
Instructions:
1. Cream together pumpkin, eggs, oil, sugar and pumpkin
2. Sift together flour, backing powder, cinnamon, salt, and baking soda. Fold into the pumpkin mixture.
3. Spray a jelly roll pan and spread flour over the pan to lightly coat it. Dump excess flour into the trash can so that just a small coat of flour is on the jelly roll pan.
4. Pour pumpkin mixture into the pan and spread evenly. Bake at 325 degrees for 25-30 minutes. Do not over cook! You just want it to be a light golden brown on top.
5. Let cake completely cool
6. Blend together cream cheese, butter and vanilla. Add powdered sugar and blend.
7. Ice the cake, serve and enjoy!
Smokey2017 › Coco loves pumpkin.
soncee › Nice
Violeta › Beautiful
carmen3521 › Good1
DAIANAGABAR › Good post
Ravidxb › superb. i like it
MegyBella › Great
Lucia5 › Super
Deliana › Delicious!