By Jelenajeca
1 years ago

Ice cream

.
Ingredients:

4 egg yolks
1/2 cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste


Preparation:


Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.

Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.

Notes:

This recipe can easily be doubled for a 2-quart ice cream maker or multiplied for a gallon container.
1 years
Tomi Very good article
1 years
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Jelenajeca @Tomi thanks 😃😃😃
1 years
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DAIANAGABAR So good article
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frenchqueen This is nice. Thanks for sharing.
1 years
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RalRey Hello, good and good. Happy day. YHVH te bendiga. Congratulations
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Violeta Yummy very nice
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Miki mmmm, fino
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PirateBarbosa ...yummmy...me can’t eat all em’☠️
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svetle76 nice
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Mirjana23 Lepo Jeco 🍦🍦🍦
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Deliana Delicious! Thanks for the recipe! 😋😋😋
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Nevena83 jel ovo vocni jogurt?
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Explorer2017 Good post
1 years
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Jelenajeca @Explorer2017 thanks 😘😘
1 years
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dorageorg So great article! 😃
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OlgaLifeLover 👌🏼👌🏼👌🏼
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cathydkreations Nice article thank for sharing 🍧🍧🍧
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Jelenajeca @cathydkreations 😉😉😉
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carmen3521 👌👌👌 So great article!
1 years
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Jelenajeca @carmen3521 thank you so much
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