By Jelenajeca
140 days ago

Ice cream

.
Ingredients:

4 egg yolks
1/2 cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste


Preparation:


Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.

Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.

Notes:

This recipe can easily be doubled for a 2-quart ice cream maker or multiplied for a gallon container.
140d
Tomi Very good article
140d
140d
Jelenajeca @Tomi thanks 😃😃😃
140d
140d
DAIANAGABAR So good article
140d
140d
frenchqueen This is nice. Thanks for sharing.
140d
140d
RalRey Hello, good and good. Happy day. YHVH te bendiga. Congratulations
140d
140d
Violeta Yummy very nice
140d
140d
Miki mmmm, fino
140d
140d
PirateBarbosa ...yummmy...me can’t eat all em’☠️
140d
140d
svetle76 nice
140d
140d
Mirjana23 Lepo Jeco 🍦🍦🍦
140d
140d
Deliana Delicious! Thanks for the recipe! 😋😋😋
140d
140d
Nevena83 jel ovo vocni jogurt?
140d
139d
139d
Explorer2017 Good post
139d
139d
Jelenajeca @Explorer2017 thanks 😘😘
139d
139d
dorageorg So great article! 😃
139d
139d
OlgaLifeLover 👌🏼👌🏼👌🏼
139d
138d
138d
138d
cathydkreations Nice article thank for sharing 🍧🍧🍧
138d
138d
Jelenajeca @cathydkreations 😉😉😉
138d
138d
carmen3521 👌👌👌 So great article!
138d
132d
Jelenajeca @carmen3521 thank you so much
132d