By Jelenajeca
287 days ago

Ice cream

.
Ingredients:

4 egg yolks
1/2 cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste


Preparation:


Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.

Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.

Notes:

This recipe can easily be doubled for a 2-quart ice cream maker or multiplied for a gallon container.
287d
Tomi Very good article
287d
287d
Jelenajeca @Tomi thanks 😃😃😃
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287d
DAIANAGABAR So good article
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287d
frenchqueen This is nice. Thanks for sharing.
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287d
RalRey Hello, good and good. Happy day. YHVH te bendiga. Congratulations
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287d
Violeta Yummy very nice
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287d
Miki mmmm, fino
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287d
PirateBarbosa ...yummmy...me can’t eat all em’☠️
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287d
svetle76 nice
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Mirjana23 Lepo Jeco 🍦🍦🍦
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Deliana Delicious! Thanks for the recipe! 😋😋😋
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Nevena83 jel ovo vocni jogurt?
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Explorer2017 Good post
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286d
Jelenajeca @Explorer2017 thanks 😘😘
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dorageorg So great article! 😃
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OlgaLifeLover 👌🏼👌🏼👌🏼
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cathydkreations Nice article thank for sharing 🍧🍧🍧
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Jelenajeca @cathydkreations 😉😉😉
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carmen3521 👌👌👌 So great article!
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Jelenajeca @carmen3521 thank you so much
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