By Jelenajeca
259 days ago

Ice cream

.
Ingredients:

4 egg yolks
1/2 cup granulated sugar
1 cup whole milk
1 cup heavy cream
2 teaspoons vanilla extract or vanilla bean paste


Preparation:


Add egg yolks and sugar to a medium saucepan and whisk until a light yellow color and well combined. In another small sauce pan, heat milk over medium-low heat until it just begins to simmer. Do not stir. Gradually add milk to egg and sugar mixture, stirring constantly. Return to heat until it reaches 165º F, but do not allow it to come to a boil. As soon as it reaches the correct temperature, remove it from the heat. Pour custard base into an airtight container and store in the refrigerator until it chills to 65º F. The longer the custard base chills, the creamier your ice cream will be.

Once the custard base is ready, stir in the heavy cream and vanilla extract and pour it into your ice cream maker and process according to your ice cream maker's instructions.

Notes:

This recipe can easily be doubled for a 2-quart ice cream maker or multiplied for a gallon container.
259d
Tomi Very good article
259d
259d
Jelenajeca @Tomi thanks 😃😃😃
259d
259d
DAIANAGABAR So good article
259d
259d
frenchqueen This is nice. Thanks for sharing.
259d
259d
RalRey Hello, good and good. Happy day. YHVH te bendiga. Congratulations
259d
259d
Violeta Yummy very nice
259d
259d
Miki mmmm, fino
259d
259d
PirateBarbosa ...yummmy...me can’t eat all em’☠️
259d
259d
svetle76 nice
259d
259d
Mirjana23 Lepo Jeco 🍦🍦🍦
259d
259d
Deliana Delicious! Thanks for the recipe! 😋😋😋
259d
259d
Nevena83 jel ovo vocni jogurt?
259d
258d
258d
Explorer2017 Good post
258d
258d
Jelenajeca @Explorer2017 thanks 😘😘
258d
258d
dorageorg So great article! 😃
258d
257d
OlgaLifeLover 👌🏼👌🏼👌🏼
257d
257d
257d
257d
cathydkreations Nice article thank for sharing 🍧🍧🍧
257d
257d
Jelenajeca @cathydkreations 😉😉😉
257d
256d
carmen3521 👌👌👌 So great article!
256d
251d
Jelenajeca @carmen3521 thank you so much
251d