Homemade Munchmallow cake

Ingredients for Homemade Munchmallow Cake:

6 eggs,
1 cup of sugar,
15 teaspoons of sugar,
1 cup of milk,
2 teaspoons of milk,
1 ½ cup flour,
½ cups of oil,
2 tablespoons of oil,
2 tablespoons of cocoa,
1 baking powder,
1 vanilla sugar,
100 g of chocolate for cooking.

Homemade Munchmallow cake is prepared as follows:

Separate the whiteness of the whites and wipe them with 1 cup of sugar.
Add oil and milk and moisten well.
Add the baking powder, cocoa and flour, and pour into the lubricant and bake in the oven at 250 degrees Celsius.
Bite the whip with sugar and vanilla sugar.
Pour the prepared whiten over hot boar and bake in oven at 150 degrees for about 15-20 minutes.
Allow it to cool and pour over the chocolate you have dissolved with 2 tablespoons of oil and 2 teaspoons of milk.
Leave to lie in the fridge for a few hours to tighten and then cut into cubes and serve cool.