Stuffed hamburger

ngredients of 4 persons

meat
500 g of roasted malted meat
2 red port finely chopped
1 white port hoof
salt, pepper
1 veg
2 smaller eggs or one bigger
1-2 casserole crumbs

stuffing
15 dags of cheese naribanog (gauda)
2 strawberry mustard
1 white veal cutter finely chopped
2 pickled cucumber naribana
Preparation

Place a grated meat on a bowl, a red onion chopped, a white onion, eggs, and garlic. Allow to mix and form 4-5 large apples.
For stuffing, mix the chopped garlic, cheese, grated cucumbers, mustard and divide the fillings into half the apples and close them to the other side. Make sure the edges do not get out well.
They are best roasted on a grill, but when the grill does not work outside and the grill is well served :) pour some oil on one side for 10 minutes on medium heat and fry and bake for another 5-6 minutes.

serving

Serve with a young bow, in fact every fresh salad goes with it ....
Feel free to put in a little cotton paprika if it is not for children.