By Nevena83
6 years ago

Chefs filled with cheese

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Beautiful, soft chefs with cheese in the test and stuffed with cheese.
40 gr of fresh yeast
400 ml of water
100 ml of oil
1 spoon of sugar
1, 5 tablespoons of salt
1 kg of flour for all purposes
500 gr of fine cheese
1 egg
Preparation:
In the warm water add sugar and melt yeast and stir all.
Add half the amount of flour and stir again.
Add 200 g of cheese and almost all the oil, leave 2 - 3 spoons.
Shuffle again.
Gradually add flour and mix.
When it's already thick, add a little flour and stamp your hand.
Keep it sticky, it does not take a long mix because you've all mixed well with the ingredients.
Sprinkle the dough with the left oil, again with a hand to shake it a little, so that the oil passes around the test, and leave it curly until it is doubled for 30-40 minutes.
Pour the dough onto the work surface you flatten with flour and purify the dough.
When you roll it in flour it should be soft but not sticky.
Divide into 5 parts and then each section is rolled off with a slip in the circle and cut into triangles.
You choose the size yourself.
On each triangle put a little cheese and twist.
Bend in a pouch.
Boil the egg and cover the biscuits and sprinkle with sea salt.
Leave it acidic for 5 minutes and turn on the oven at 220 degrees.
When the oven is heated until it rises.
Roast baking soda is brushed with a brush, dipped slightly into oil and coated with quick movements, so as not to absorb too much oil.
Serve hot or cold.
6 years
Violeta Yummy great article
6 years
6 years
Nevena83 @Violeta hvala ti,mada bilo bi lepo da su sa kremom?
6 years
6 years
maca1 Baš fino danas smo na kiflice?
6 years
6 years
Nevena83 @maca1 e tonu sam ih umesila svimh ovih godina,ali ni jedne bre nisu kao kupovni kroasani,a oni puni aditiva,al hocu ja sve sto ne bi trebalo??
6 years
6 years
maca1 Domače je uvjek bolje od kupeno jer znaš šta si stavila
6 years
6 years
Nevena83 @maca1 jeste zdravije,ali nije lepse?
6 years
6 years
Nevena83 @maca1 danas tiho na sajtu
6 years
6 years
DAIANAGABAR Good article dear super
6 years
6 years
Nevena83 @DAIANAGABAR thank you?,how are you?
6 years
6 years
Melsdename Yummy
6 years
6 years
soncee Yummy preubavi kiflice
6 years
6 years
Nevena83 @soncee ma negoo?
6 years
6 years
6 years
6 years
carmen3521 Great recipe
6 years
6 years
Nevena83 @carmen3521 thanksss
6 years