By TammyWhite
1 years ago

Fried Wan-tun

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Simple and delicious Wan-tun.


Ingredients :

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Instructions :

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
1 years
Violeta Great article
1 years
1 years
soncee Nice
1 years
1 years
Justin Goood
1 years
1 years
MegyBella Great
1 years
1 years
carmen3521 Muy bueno
1 years
1 years
GinaEastabrooks Thanks dear
1 years
1 years
Deliana Thank you for the recipe! 💖
1 years