By Nevena83
3 years ago

Cream cake with biscuit

Biscuit Ingredients:

5 eggs
5 tablespoons of sugar
3 tablespoons of flour
2 teaspoons of cocoa
50 ml of oil
1 baking powder (10 gr)
250 ml of chocolate milk or skim milk


250 gr of powdered powder
500 ml of milk, acid water or cold water
200 gr of sour cream
300 gr of ground biscuit

From above:

part of the first cream
40 gr (bags)
cream cream from chocolate
100 ml of milk

Turn the oven to 200 degrees.
Moisten the belly to pinch and add sugar and mutilate until a solid foam is obtained.
Then add one egg and one mutant.
Immediately then add the oil and moisten.
Add flour, cocoa and baking powder and mix all with a wound wire.
Place paper with baking paper 30 x 20 cm.
Put it to bake for 20 - 25 minutes.
Remove it to cool down while the lump of lukewear takes off the paper, put it back in the tepsy and cover with milk.
If you have a bit longer, the baker will be a bit dry, so if you feel that when the bark absorbs milk, you will still have a little bit of coffin free with a little extra milk.
Mix cream with milk, acid water or cold water, and add acid sour cream
Maybe it's a bit slim.
Then add the milk biscuit and mix.
Leave it for 10 minutes for the biscuit to drink some water from the cream.
Coat the bark with 2/3 of this mass.
Add the milk and whipped chocolate cream to the rest, and so mix together.
Coat over the first fill and put the fridge in the fridge for a few hours to cool.
Cut into cubes and serve.

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