Cottage cheese buns
flour - 360g
cottage cheese - 180 g
milk - 70 ml
sugar - 120 g
Butter - 60 g
2 small eggs
yeast - 1 tsp.
a pinch of salt
1 yolk for lubrication
In warm milk, dilute the yeast with a couple of spoons of flour and sugar. Put the spoon in a warm place for 15-30 minutes.
Whisk the butter with sugar and eggs
Add the sour cottage cheese, zest and salt and stir. When the opara is suitable, pour it into the curd mass, stir
Add the sifted flour, stir until the dough collapses
Place the dough on a flour-poured table and mix it with your hands.
Put it in a warm place for 1 hour.
Divide the dough into equal pieces, form buns. Put them on a baking sheet and let it sit for another 20 minutes. Heat the oven to 200 degrees.
When the buns are suitable, grease them with beaten yolk and put in the oven for 30 minutes...