Cherry pie

Components:
600 gr of purified cherries
1 bark (500 gr)
6 tablespoons of bite
12 tablespoons of sugar (per taste)
100 ml of water
100 ml of oil
powdered sugar for sprinkling
Preparation:
Heat the oven at 200 degrees.
Separate the bark, by 3. I got 6 piles.
Prepare sour cherries, greens and sugar.
It's best for me when the cherries are half frozen, because all that juice is left in the pie while it is baked.
Mix cherries, bite, and sugar.
Each coat is coated with mixed oil and water, and at one end apply two chests of sugar and two hands of sugar and a bite, the same way with a bowl from the bowl.I put sour cherries as wrapped in sugar and grease, so I take my hand and sprinkle sugar and bite all over the bark.
Insert and mend in the pouch.
The rest of the water and the oil spill over the folded rollers.
If you see that a little bit more freeze with a little more water and oil with oil, thinly slipping.
Put it to bake for about 20 minutes or until it rings.
Roast cherry pies cool down, so serve it or in another case, like mine, you can cut it so hot and grunge around, the fill is very hot, but I can not wait.
Pleasant.