By Faith
150 days ago

Baba Ganoush

.
Ingredients:

1 large eggplant
1 1/2 tablespoons tahini sauce
4 cloves garlic, smashed
1/2 lemon juice
1/2 teaspoon red pepper flakes
salt to taste
1 tablespoon olive oil
1 pinch dried parsley flakes for garnish

Method:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Arrange oven racks so you have one low and one high in the oven.
3. Cut a shallow slit along the side of the eggplant and place into a baking dish.
4. Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes.
5. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more.
6. Let eggplant cool until cool enough to handle.
Peel and discard skin from eggplant.
7. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt.
8. Stir until ingredients are evenly mixed.
9. Drizzle olive oil over the baba ghanoush and garnish with parsley.
150d
viktorija64 nice post
150d
150d
soncee Looks delicious
150d
150d
maca1 Delicious yummy
150d
150d
Violeta Very nice article
150d
150d
carmen3521 Great one!
150d
150d
Fesalvia great post
150d
150d
DAIANAGABAR Very good article
150d
148d
RasmaSandra Sounds delicious. I will have to try it. I love eggplant.
148d