Homemade Toffee Cookies

Ingredients & Method

Ingredients:
1 cup of old fashioned rolled oats.
1/4 tablespoon of salt.
1/4 cup of softened butter.
1 large egg.
3.4 ounces of all purpose flour.
1/2 tsp of baking soda.
3/4 cup of packed brown sugar.
1 tsp of vanilla extract.
1/5 cup of almond toffee bits.
Cooking spray.

Method:
In a medium bowl, mix together the flour, oats, baking soda and salt until well combined.
In a large bowl, beat the sugar and butter together for 5 minutes using a mixer at medium speed. Mix in the vanilla and egg untill well combined, then add the flour mixture and beat to combine. Fold in the toffee bits and stir.
On 2 baking sheets coated with cooking spray, drop the dough by tablespoonfuls 2 inches apart.
In a preheated oven to 350 degrees bake for 11 minutes and let cook completely before serving.