ADOBONG MANOK (FILIPINO FOOD) A MUST TRY!
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(Every foreigners who tried this would love Philippine Adobo is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. This is a basic Filipino Chicken Adobo Recipe. It makes use of simple adobo ingredients such as soy sauce
AMP - Directions. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. ... Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
Time: 1 hr 45 mins
Yield: 4
Ingredients include:
2 lbs. chicken, cut into serving pieces
3 pieces dried bay leaves
6 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
A MUST TRY!
AMP - Directions. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. ... Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
Time: 1 hr 45 mins
Yield: 4
Ingredients include:
2 lbs. chicken, cut into serving pieces
3 pieces dried bay leaves
6 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
A MUST TRY!
ze2000 › Looks nice
Borderline › omg looks awesome
LiaF7 › I'd try this for sure!
BeaDeguzman › Thanks guys!
Maydelene › Hmmmh! This is one of the best filipino food.. delicious..
