Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.
How to cook bistek: Marinate beef in calamansi juice, soy sauce, Knorr liquid seasoning, pepper, and MSG for at least an ... Read more
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(Every foreigners who tried this would love Philippine Adobo is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. This is a basic Filipino Chicken Ado... Read more
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Boracay is an island located at the northwest tip of Panay Island in the Western Visayan region, off the Sibuyan Sea. It is a 35-minute flight from Metro Manila. They say that the name Boracay came from the local word "borac," which means "white cotton". True enough, Boracay’s soft powdery white s... Read more
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