Chocolate cake with plasma

I bought the finished bark and I just made the files.
Black fil
milk 1 l
chocolate pudding 3
sugar 200 g
cooking chocolate 150 g
white chocolate 100 g
sweet cream 500 ml
margarine 150 g
White fil
Whipped cream 400 g
Plasma Biscuit Milk 300 g
sour cream 1 cup
Overflow for the bark
chocolate milk 100 ml
rum 2 tablespoons
Glazura
chocolate for cooking 200 g
oil 2-3 tablespoons
milk 1 small cup
How to prepare

Place the milk with sugar to cook, when it is boiled, add loose pudding and mix until it is thickened. In the hot mixture, add 150 g of chocolate for cooking and 100 g of white chocolate to dissolve. Mix the mixture with the mixer and put it cool. Add cool foam margarine to the cooled mixture. Beat the sweet cream and combine it with a pudding fillet.
Beat the whipped cream and add a plasma cookie and sour cream.
Boil the crust with chocolate milk and rum. Cut the bark, so black fil, and white fil. Cake decorate with glaze.