CREATIVE EASTER: Kinder bueno cheesecake
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Chizkeyk is a favorite dessert for many people.
It is prepared very quickly and quickly, without baking and in countless different varieties. If you are a fan of crispy chocolate and Nutella, this version will delight you.
For background:
300 grams of biscuits
100 g butter
For cream:
450 g cream cheese
350 ml of sweet cream
2 Cream Fix
100 g of chocolate (dark or lactic)
150 g of powdered sugar
1 gelatin fix
6 kinder bueno chocolate
PREPARATION:
Mix the baked butter with melted butter. The bottom of the cake mold is covered with the obtained mass. Bend the biscuit with your fingers so that the backing is compact.
Mix cream with 75 grams of sugar for cream. Especially moisten the creamy cream cream and the remaining 75g of sugar.
Also read: Make chocolate nuts with walnuts in 30 minutes
Chocolate dissolved. Kinder bueno nasekkajte. Mix cheese and cream and add melted chocolate to the mixture and combine well.
In this cream you can add gelatin to make it more solid.
Fill the cake mold over the surface with cream. Put the cheesecake in the freezer to cool down. At the end of the cake additionally decorate with chocolate and fresh fruit.
It is prepared very quickly and quickly, without baking and in countless different varieties. If you are a fan of crispy chocolate and Nutella, this version will delight you.
For background:
300 grams of biscuits
100 g butter
For cream:
450 g cream cheese
350 ml of sweet cream
2 Cream Fix
100 g of chocolate (dark or lactic)
150 g of powdered sugar
1 gelatin fix
6 kinder bueno chocolate
PREPARATION:
Mix the baked butter with melted butter. The bottom of the cake mold is covered with the obtained mass. Bend the biscuit with your fingers so that the backing is compact.
Mix cream with 75 grams of sugar for cream. Especially moisten the creamy cream cream and the remaining 75g of sugar.
Also read: Make chocolate nuts with walnuts in 30 minutes
Chocolate dissolved. Kinder bueno nasekkajte. Mix cheese and cream and add melted chocolate to the mixture and combine well.
In this cream you can add gelatin to make it more solid.
Fill the cake mold over the surface with cream. Put the cheesecake in the freezer to cool down. At the end of the cake additionally decorate with chocolate and fresh fruit.
Miki › Danas samo torte i kolaci?
senior1819 › Ja bih malo Eurokrema?? Ali, i ovo je sjajno.
carmen3521 › ???
OlgaLifeLover › mmmm...
viktorija64 › divno,ako neko nece parce,meni prosledi
Mirjana23 › Divnooo ❤❤❤
Explorer2017 › Too sweety and delicious.?
svetle76 › mmmmmm vkusno
Jelenajeca › good article
DAIANAGABAR › Very good article dear super
Violeta › Yummy nice article
Tomi › Very good article
fjclemente › Ummmm ?
Deliana › Mmm, delicious! Thanks for sharing! ???
dorageorg › So nice article1?
Veronica1983 › Guárdame un cachito
Strabunica013 › Interesting article
