Chocolate muffins

Components

eggs 2
Sugar 4 tablespoons
vanilla sugar 1 bag
baking powder 1 bag
flour 250 g
yogurt 250 ml
oil 75 ml
some half buckets
milk chocolate 100 g
cinnamon 1 pouch

How to prepare

Turn on the oven to heat up to 220 degrees.
Break the chocolate into small pieces. If you like a stronger taste, you can also use chocolate for cooking instead of milk.
Mix the first eggs, sugar and vanilla with the mixer, then add yoghurt, oil, baking powder, and cinnamon. When all the ingredients are added, add flour. Mute until the mass is uniform. Insert pieces of chocolate and stir.
The prepared mixture is sufficient for 12 molds. Sprinkle it evenly into lubricated molds and place it baking.