Chocolate balls with almonds

Delicious balls of chocolate, eurocream, napolitanki and almonds. A real treat for lovers of sweet.
Components

300 gr of almonds
300 gr eurocream
200 gr napolitanke
3 tablespoons of honey
for dressing:
200 gr of chocolate for cooking
50 gr of margarine
5 teaspoons of milk

Way of preparation
Step 1
Bademe samleti, napolitanke manually smash. Add 3 full tablespoons of honey and 300 gr of eurocream to the badema and napkins.
Step 2
Make the balls and leave them in the fridge.
Step 3
Make a dressing during this time. Chocolate, margarine and milk melt on low heat. When the overflow cools down a bit, roll the balls. Keep the balls in the refrigerator until the chocolate is hardened.