Chocolate pralines
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Preparation: Make the mass for both layers (which will warm up). Dissolve black chocolate with oil. Prepare silicone molds, juice them with chocolate, put in a frieze for 20 minutes, then repeat.
Make white fillet: melt white chocolate and mix with sweet sour cream.
Make black fillet: melt black chocolate and mix with remaining sour cream. Remove the molds from the frieze and fill them up to 1/3 of the white fillet and the same black coin. Return to the frieze for 20 minutes. Close the pralines with melted chocolate and return the molds to the frieze for at least 6 hours. Remove the pralines from the mold and place in paper baskets.
Make white fillet: melt white chocolate and mix with sweet sour cream.
Make black fillet: melt black chocolate and mix with remaining sour cream. Remove the molds from the frieze and fill them up to 1/3 of the white fillet and the same black coin. Return to the frieze for 20 minutes. Close the pralines with melted chocolate and return the molds to the frieze for at least 6 hours. Remove the pralines from the mold and place in paper baskets.
viktorija64 › dodji da cepamo drva i ponesi kolace???Super su
fortune › There are no proportions of products?
soncee › Mmmm lepe kolače ?
soncee › Hahaa ako dođem sve ču pojesti ??
Jelenajeca › hello??
dorageorg › ???
soncee › Ma neče mi biti ništa može samo šečer da mi se pokači ??
soncee › A mi završili smo sa drva @Viktorija64 pitaj @Nevena83 Kako smo sve časkum sredili sada može da dođemo da ti donesemo slatke i dačemo ti moralnu podršku ??
Violeta › Very nice article
sanjad › @soncee ma pomocicemo i @Viktorija64 ako ne fizicki onda moralno ?i kolace cemo da joj pravimo
DAIANAGABAR › Delicious dear
soncee › Tako je slažem se sa tobom Sanja ??
Nevena83 › mmmmm,kako ja ovo tek sad videh?
soncee › Ma ne rekla sam da smo mi završili sa drva ti treba samo da potvrdiš to
carmen3521 › Tasty!!!
maca1 › Predivne su to kolače
