By Faith
14 days ago

Chilli Lime Fish

.
Ingredients:

2 Boneless Fish Fillet cut into pieces
2 tbsp Red chilli sauce
1/3 cup Thai sweet red chilli sauce
1 Fresh red chilli
1tbsp Lemon juice
2 Cucumbers with skin
2 Carrots peeled
Oil for deep-frying
1tsp Soy sauce
Salt to taste
1tsp Ginger-garlic paste
1 1/2 Refined flour
2tsp Fish sauce
2tsp Sesame oil
3-4 Fresh basil leaves
A few fresh coriander sprigs

Method:

1: Thinly slice cucumbers and carrots lengthwise using a slicer.
2: Heat sufficient oil in a kadai.
3: Take fish pieces in a bowl. Add soy sauce, salt, ginger-garlic paste and refined flour and mix well.
4: To make dressing, combine Thai chilli sauce, red chilli sauce, fish sauce, sesame oil and lemon juice in a bowl. Mix well till a homogenous mixture is formed.
5: Take cucumber and carrot slices in another bowl. Add some dressing and mix well.
6: Finely chop basil leaves, red chilli and coriander sprigs together.
7: Deep-fry fish pieces in hot oil till golden ad crisp. Drain on absorbent paper.
8: Place cucumber-carrot salad on a serving platter. Put fried fish on one side, drizzle remaining dressing on top, garnish with chopped basil-chilli-coriander and serve immediately.

More images

.
.
.
.
.
.
.
.
.
.
.
.
14d
svetle76 good
Reply
14d
14d
Tomi Yummy
Reply
14d
14d
carmen3521 Great content!
Reply
14d
14d
Deliana Delicious, thanks for the recipe! 😋😋😋
Reply
14d
14d
marcialivia gostei muito bom😋
Reply
14d
13d
soncee Looks delicious
Reply
13d
13d
jessabumagat20 That's awesome
Reply
13d
13d
DAIANAGABAR Very good article
Reply
13d
13d
faithfilia delicious
Reply
13d
12d
Prettygirl2018 Looks really delicious..
Reply
12d
12d
milenazoran I must try it😃😉
Reply
12d