By svetle76
94 days ago

Зелник со праз и сирење

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The filet is first prepared so that it has time to cool down when it should be placed in the dough. Fry the chopped juice while softening, then add the crushed cheese, which is also briefly stored and the eggs are added to the cooking zone. Mix well, add the buckwheat and remove it from the ring. Let it cool.

From the listed ingredients, combine a dough dough divided into 10 parts / balls, 5 for each crust. We throw each ball into a circle and weigh it with half a teaspoon of softened fat. So weak and coated we arrange them one over another in two places after 5. The uppermost part is not covered. Each pile is razed to the crust of the size of a standard pot of stove. The first sprinkled on the milled flour and the ends are left to hang a little from it, so the filling is arranged and the second batter is spread out from above with a little adjustment, so the milled edges are twisted with measles. Up from 2-3 tablespoons of fat in small piles.

Bake in a heated oven of 200C.
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Violeta Very nice article
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Mirjana23 Ukusno 😊😊😊
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OlgaLifeLover i want
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viktorija64 Very nice article
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DAIANAGABAR Very good article
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mila7272 Very nice😃😃😃
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Tomi Yummy
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Nevena83 uuuuh,ja bih se udavila u tome😃
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carmen3521 Very nice article
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Miki Mmmm, mirise👌
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AnceAne Beautiful article and recipe
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Shavkat I love this kind of bread. I used to eat them.
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Shavkat @AnceAne c",)
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sanjad Very nice article
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Shavkat @sanjad I agree.
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dorageorg So nice article!
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minimaus moja svekrva je makedonka,ona me naucila da pravim zelnik,predivan je :D😘 😡
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