By svetle76
184 days ago

Зелник со праз и сирење

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The filet is first prepared so that it has time to cool down when it should be placed in the dough. Fry the chopped juice while softening, then add the crushed cheese, which is also briefly stored and the eggs are added to the cooking zone. Mix well, add the buckwheat and remove it from the ring. Let it cool.

From the listed ingredients, combine a dough dough divided into 10 parts / balls, 5 for each crust. We throw each ball into a circle and weigh it with half a teaspoon of softened fat. So weak and coated we arrange them one over another in two places after 5. The uppermost part is not covered. Each pile is razed to the crust of the size of a standard pot of stove. The first sprinkled on the milled flour and the ends are left to hang a little from it, so the filling is arranged and the second batter is spread out from above with a little adjustment, so the milled edges are twisted with measles. Up from 2-3 tablespoons of fat in small piles.

Bake in a heated oven of 200C.
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Violeta Very nice article
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184d
Mirjana23 Ukusno 😊😊😊
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184d
OlgaLifeLover i want
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184d
viktorija64 Very nice article
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184d
DAIANAGABAR Very good article
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184d
mila7272 Very nice😃😃😃
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184d
Tomi Yummy
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184d
Nevena83 uuuuh,ja bih se udavila u tome😃
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184d
carmen3521 Very nice article
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183d
Miki Mmmm, mirise👌
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183d
AnceAne Beautiful article and recipe
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183d
Shavkat I love this kind of bread. I used to eat them.
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Shavkat @AnceAne c",)
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sanjad Very nice article
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Shavkat @sanjad I agree.
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182d
dorageorg So nice article!
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170d
minimaus moja svekrva je makedonka,ona me naucila da pravim zelnik,predivan je :D😘 😡
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