By svetle76
120 days ago

Зелник со праз и сирење

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The filet is first prepared so that it has time to cool down when it should be placed in the dough. Fry the chopped juice while softening, then add the crushed cheese, which is also briefly stored and the eggs are added to the cooking zone. Mix well, add the buckwheat and remove it from the ring. Let it cool.

From the listed ingredients, combine a dough dough divided into 10 parts / balls, 5 for each crust. We throw each ball into a circle and weigh it with half a teaspoon of softened fat. So weak and coated we arrange them one over another in two places after 5. The uppermost part is not covered. Each pile is razed to the crust of the size of a standard pot of stove. The first sprinkled on the milled flour and the ends are left to hang a little from it, so the filling is arranged and the second batter is spread out from above with a little adjustment, so the milled edges are twisted with measles. Up from 2-3 tablespoons of fat in small piles.

Bake in a heated oven of 200C.
120d
Violeta Very nice article
120d
120d
Mirjana23 Ukusno 😊😊😊
120d
120d
OlgaLifeLover i want
120d
120d
viktorija64 Very nice article
120d
120d
DAIANAGABAR Very good article
120d
120d
mila7272 Very nice😃😃😃
120d
120d
Tomi Yummy
120d
120d
Nevena83 uuuuh,ja bih se udavila u tome😃
120d
120d
carmen3521 Very nice article
120d
120d
Miki Mmmm, mirise👌
120d
120d
AnceAne Beautiful article and recipe
120d
119d
Shavkat I love this kind of bread. I used to eat them.
119d
119d
Shavkat @AnceAne c",)
119d
119d
sanjad Very nice article
119d
118d
Shavkat @sanjad I agree.
118d
118d
dorageorg So nice article!
118d
106d
minimaus moja svekrva je makedonka,ona me naucila da pravim zelnik,predivan je :D😘 😡
106d