By Faith
170 days ago

Yoghurt Cake

.
Ingredients:

1 1/2 cups full-fat yogurt
2/3 cup olive oil
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Pinch freshly ground nutmeg

Method:

1. Heat the oven to 350°F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
3. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
4. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning.
5. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
6. Serve the cake warm or at room temperature.
170d
fabio26 Very good I really like this cake, sometimes I do it, thanks for sharing it😃
170d
170d
fortune yummy yummy
170d
170d
DAIANAGABAR Very good article
170d
170d
iiiPhotography Perfect recipe
170d
170d
maca1 Yummy delicious
170d
170d
Deliana Thanks for sharing! 😋😋😋
170d
170d
carmen3521 Good recipe!👌
170d
169d
jessabumagat20 That looks delicious
169d
169d
AnnaDM thank you
169d
169d
OlgaLifeLover Cooking a lot?
169d
168d
marcialivia humm gostei muito bom
168d
141d
backa Very good
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