By Faith
1 years ago

Yoghurt Cake

.
Ingredients:

1 1/2 cups full-fat yogurt
2/3 cup olive oil
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Pinch freshly ground nutmeg

Method:

1. Heat the oven to 350°F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
3. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
4. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning.
5. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
6. Serve the cake warm or at room temperature.
1 years
fabio26 Very good I really like this cake, sometimes I do it, thanks for sharing it😃
1 years
1 years
fortune yummy yummy
1 years
1 years
DAIANAGABAR Very good article
1 years
1 years
iiiPhotography Perfect recipe
1 years
1 years
maca1 Yummy delicious
1 years
1 years
Deliana Thanks for sharing! 😋😋😋
1 years
1 years
carmen3521 Good recipe!👌
1 years
1 years
jessabumagat20 That looks delicious
1 years
1 years
AnnaDM thank you
1 years
1 years
OlgaLifeLover Cooking a lot?
1 years
1 years
marcialivia humm gostei muito bom
1 years
353d
backa Very good
353d