By Faith
293 days ago

Yoghurt Cake

.
Ingredients:

1 1/2 cups full-fat yogurt
2/3 cup olive oil
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Pinch freshly ground nutmeg

Method:

1. Heat the oven to 350ยฐF. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
3. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
4. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning.
5. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.
6. Serve the cake warm or at room temperature.
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fabio26 โ€บ Very good I really like this cake, sometimes I do it, thanks for sharing it๐Ÿ˜ƒ
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fortune โ€บ yummy yummy
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DAIANAGABAR โ€บ Very good article
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iiiPhotography โ€บ Perfect recipe
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maca1 โ€บ Yummy delicious
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Deliana โ€บ Thanks for sharing! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
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293d
carmen3521 โ€บ Good recipe!๐Ÿ‘Œ
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jessabumagat20 โ€บ That looks delicious
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AnnaDM โ€บ thank you
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OlgaLifeLover โ€บ Cooking a lot?
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marcialivia โ€บ humm gostei muito bom
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backa โ€บ Very good
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