Штрудла со јаболка

1 kg of finished meals
10 medium apples
300 g of crushed biscuits
200 g of powdered sugar
200ml of oils The apples peel and render.
Biscuits are grinded and minted with powdered sugar and apples.
The crusts are rolled up like a baklava.
Oil is sprayed on each crucible and the filet is rolled on the third bark and rolls in a roll.
The roll is made in a milled pan.
This is how you handle all the bites you have.
So once again I explain, the first crust is arranged, so the oil is sprayed.
Now the second crust goes to the oil, the oil is reusable, and the oil is sprinkled on the third bark and finally put out of the filet.
So the prepared strudel is cut into cubes as much as you want your big piece to be.
Bring it to the oil and put it to bake quietly, 180 degrees about 20-30 minutes to roast the bark.
To squeeze the juice from the apples.
After getting a beautiful yellow color, remove it from the oven and cover with a towel for 10 minutes.
It then flakes with powdered sugar