Roast Chicken

Ingredients & Method

Ingredients:

2 tbsp of freshly ground pepper.
1 tbsp of olive oil.
4 tsps of kosher salt.
2(4 to 5lb) whole chickens.

Method:

Remove the necks and giblets from the chickens and pat them dry.
Mix together the salt and pepper and sprinkle 1/2 tsp inside cavity of each chicken.
Rub 1 1/2 tsps of olive oil into skin of each chicken and sprinkle with salt and pepper then rub again.
Arrange the chickens on a lightly greased wire rack in a lightly greased 17x12 jelly-roll pan breasts sides up.
In a preheated oven to 375 degrees bake for 1 1/2 hours and set aside before serving.

*Combine this with veggies salad and prepaired rice or potatoes.

Enjoy your meal!