By Claudiu23
2 years ago

Recipe Chiken

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1/3 cup chicken broth 1 tablespoon oyster sauce 1 tablespoon soy sauce, or as needed 2 teaspoons fish sauce 1 teaspoon white sugar 1 teaspoon brown sugar 2 tablespoons vegetable oil 1 pound skinless, boneless chicken thighs, coarsely chopped 1/4 cup sliced shallots 4 cloves garlic, minced 2 tablespoons minced Thai chilies, Serrano, or other hot pepper 1 cup very thinly sliced fresh basil leaves 2 cups hot cooked rice Add all ingredients to list
Directions
Prep
15 m
Cook
10 m
Ready In
25 m
Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice
2 years
Justin Good good very good
2 years
2 years
dorageorg I like it
2 years
2 years
DAIANAGABAR Good post
2 years
2 years
soncee Nice artikle
2 years
2 years
Violeta Great article
2 years
2 years
carmen3521 Good. Enjoy
2 years
2 years
Smokey2017 You can cook I eat and give you the plate to wash 😂😂😂😂
2 years
2 years
fabio26 Thanks for the recipe :)
2 years
2 years
shaan228 yummy delicious
2 years
2 years
Deliana Mmmm, so delicious! 😋😋😋
2 years
1 years
Shavkat It looks so yummy.
1 years
332d
viktorija64 thanks for the recipe
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