Princess donuts with nutella

Ingredients:

3 eggs
1dl of oil
2dl of water
pinch of salt
6 tablespoons of sharp flour

Cream I:

3 yolks
300 ml of milk
3 teaspoons of sugar
4 tablespoons of flour
200gr nutella cream
200 ml of sweet cream

Or other cream:

300 ml of milk
1 vanilla pudding
3 teaspoons of sugar
200gr nutele
200 ml of sweet cream

Preparation:

Put the oil, water, and pinch of salt to spin. When you have to add flour to get a thick mixture.
Let it cool down and add eggs one at a time, and mix it all together.
Heat the oven at 200 degrees and squeeze the syringe or spoon a mixture and make a donut, choose the size yourself.
Bake for 15 minutes without opening the oven to prevent it from sleeping.
Pour the pudding and sugar into the milk and let it cool down completely. Add cold and add nutella and make up. Pour a sweet cream and add a few crates to the cream, add one at a time and mutate.
Approximately one third should be added, and with the rest you will put over the cream when you fill the donuts.
The second cream is made by adding 200 ml of milk to boil and 100 ml to be rinsed with flour, sugar and yolks.
When the milk is cooked, you should consume the muddy mixture and mix.
When it thickens, let it cool down.
Add the nutty cream in the shade and mix it, then pour the sweet cream out and gradually add a spoon, half the size that is folded. With the rest, you will complement the donuts when you put a nut with cream.
Bake balls in half and fill with filling.
First, cream with nutella and then with a sweet sour cream.
Cover it and sprinkle with powdered sugar.
Sprinkle with chocolate as desired.