Pilav with chicken

Required:

250 g of rice
500 g of chicken
1 link of a young black onion
3 garlic beans
1 carrot
1 chicken soup cube
500 ml of warm water
1 tomato
parsley
Pour the rice in the pan and pour the water over the finger. Cook for 5 minutes, mix well and stir occasionally. Cover and remove from the fire. Leave 10-15 minutes so covered while preparing the rest.

On oil (100 ml) fry chopped young onions, garlic and carrots, about 10 minutes. Add chicken and fry all together for 10-15 minutes. After that, pour into the dish, add rice, chopped tomatoes and parsley. Spice pepper.

In hot water, dissolve the soup cube and pour over rice and meat. Stir well and place it baking at 200 ° C for about 40-45 minutes.