Pancakes
.
COMPONENTS
3 eggs
300 g of flour
500 ml of milk or water
2 tablespoons of oil
to the top of a spoon of salt
1. Pour the flour into the bowl, then add the eggs and mix well. Add milk or water. Then add two tablespoons of sugar, so well, so that the mixture is uniform and free of clumps. Dough should not be too dense, if necessary add a little acid water.
2. Paste the dough with a dip in the dish, in which you have previously warmed a few drops of oil. Slightly turn the blotch so that the mixture is evenly distributed to the edges. Pay attention not to pour too much mixture to make your pancakes thinner.
3. When the pancake begins to separate from the frying pan, it's time to turn it to the other side. Bake so for about half an hour, then take it to the plate.
4. You still have to fill them as you wish - whether they will be sweet or salty, you will get rid of yourself. Whether with cream, jam, nuts or old good with sugar.
Justin βΊ Very good article
Jelenajeca βΊ so good πππ
Violeta βΊ Very nice article
viktorija64 βΊ Very good article
Tomi βΊ Yummy
dorageorg βΊ So tasty... π
Deliana βΊ Delicious, thanks for the recipe! πππ
Melsdename βΊ Yummmmm
soncee βΊ Volim palaΔinke π
Nevena83 βΊ obozavam palacinke
carmen3521 βΊ Tasty!ππ
DAIANAGABAR βΊ Delicious dear
maca1 βΊ Dolazim sa eurokrem ππ
RasmaSandra βΊ You just made me so hungry. As a child I love to eat pancakes plain with sour cream.
senior1819 βΊ You added walnuts or?