Нутела фил (роденденска торта)

The taste of this filling is great and I wanted to stay tagged here, in this rich treasury of recipes.
The godfather of the cake is me. Birthday cake.
There are more ways to make this cake, so here I will show this one.
The filth that I want to give an important place today in recipes is this:
In a 500 ml container, add 3 tablespoons flour and 1 puddle of chocolate.
We mix it nicely so that it does not remain clods, so we dig it to thicken into a dish that was previously smeared with butter.
We steam 2 gallons of steam and after we are well mixed we combine them with pudding.
Put the butter with 4 tablespoons of powdered sugar, and when the pudding is cooled, we mix the mixture, We smooth it with a mixer to smooth it. We add the Nutella.
We get a beautiful chocolate cream.
You can combine it with a ready-made test, you can bake a sponge on your taste and the like.
I have prepared it with a sponge from the recipe Owl eyes, with ready-made meals and each variant is beautiful.

EVERYTHING I CALL ONE OF THE PANDISPAN RECIPE HOW TO DO NOT WANT IF YOU WANT TO PREPARE IT.
4 eggs, 8 tablespoons sugar, 4 flour, 1 tablespoon cocoa and 1 pastry.
Depending on how many pieces you need, so much cream will cook.
For example, for a cake of 50 pieces, you will need a double filling.
I needed it for a birthday of small angels, so I used decorations from sugar boards and petty colorful candies.
This cake looks beautiful and decorated with various types of chocolate and almonds and hazelnuts.